If you’re in the mood for something irresistibly tasty and perfectly portioned, this Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe is going to become your new go-to. These little bites pack all the creamy, savory goodness of a classic quiche but in a fun, hand-held form that’s perfect for busy mornings, brunches, or even a quick snack on the run. Whether you customize them with your favorite veggies, cheese, or meat, these mini delights deliver beautiful flavors and a golden, flaky crust every single time.
Ingredients You’ll Need
Ingredients You’ll Need
This Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe calls for straightforward ingredients that come together easily but each plays a crucial role. From the flaky pie crust that gives you that satisfying crunch to the creamy egg mixture that holds all the flavors, every component is essential to making these mini quiches truly irresistible.
- Refrigerated pie crust (or homemade): Provides a buttery, flaky base that holds the filling beautifully and crisps up perfectly.
- Eggs: The star ingredient that creates the silky, rich filling that sets the quiche apart.
- Heavy cream (or milk): Adds creaminess and a tender texture to balance the eggs and fillings.
- Shredded cheese: Brings gooey, melty goodness; cheddar or Swiss work wonders.
- Diced vegetables: Adds freshness, color, and a lovely crunch; spinach, bell peppers, mushrooms, or onions are perfect.
- Bacon or sausage (optional): Adds that savory, smoky punch and extra depth of flavor.
- Salt and pepper: Essential seasoning to bring out all the flavors.
- Fresh herbs (optional): Provide a bright, fresh garnish that elevates the dish visually and taste-wise.
How to Make Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 375°F (190°C) so it’s ready to bake these lovely mini quiches. Next, roll out your refrigerated pie crust on a lightly floured surface. Use a round cutter or a drinking glass to cut out about 12 circles that will fit into your muffin tin cups perfectly, giving you that ideal flaky shell for each bite.
Step 2: Fit the Dough into Muffin Tin Cups
Gently press each dough round into the cups of a well-greased muffin tin. Make sure the dough reaches evenly to the sides and bottom to create sturdy little crust shells that hold all the delicious filling without leaking or shrinking.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream (or milk if you prefer a lighter bite) until smooth and well combined. Add salt and pepper to season—it’s simple but essential because this mixture binds the quiche and carries all your flavors beautifully.
Step 4: Assemble the Fillings
Divide your choice of diced vegetables, cooked bacon or sausage if using, and shredded cheese evenly into the prepared crusts. These fillings add texture and bursts of flavor, so don’t be shy! Pour the egg mixture over everything, filling each crust about three-quarters full to leave just enough room so they don’t overflow while baking.
Step 5: Bake to Perfection
Pop the muffin tin into your preheated oven and bake for 15 to 20 minutes. You’re looking for the quiches to set fully (no runny egg) and have a golden-brown crust. That sight and smell will tell you these little beauties are ready to come out and impress.
Step 6: Cooling and Garnishing
Let your mini quiches cool in the tin for a few minutes so they firm up just right. Then gently transfer them to a wire rack. If you want to add a final fresh touch, sprinkle chopped parsley or chives over the top to brighten up the flavor and presentation.
Step 7: Serve and Enjoy
These mini quiches taste amazing warm or at room temperature, making them perfect for almost any occasion. Grab a few for breakfast, pack some for lunch, or serve them as finger food at your next gathering.
How to Serve Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe
Garnishes
Fresh herbs like parsley, chives, or dill add that bright pop of color and an herbal lift to the rich, creamy quiches. A sprinkle right before serving makes them feel extra special and inviting.
Side Dishes
Pair your mini quiches with a simple green salad tossed in a light vinaigrette, some roasted potatoes, or even fresh fruit for a balanced meal. The versatility of this Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe means you can keep sides light or hearty depending on the occasion.
Creative Ways to Present
Serve mini quiches on a beautiful wooden board or tiered platter for an elegant brunch or party spread. Try pairing them with small bowls of complementary dips like sour cream and chive or a spicy aioli to add intrigue and extra flavor excitement!
Make Ahead and Storage
Storing Leftovers
Place any uneaten mini quiches in an airtight container and keep them in the refrigerator for up to three days. They hold their flavor and texture wonderfully, making them ideal for quick meals or snacks later in the week.
Freezing
If you want to save mini quiches for longer, pop them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They freeze beautifully and can be stored for up to two months, perfect for prepping ahead.
Reheating
Reheat stored mini quiches in the oven at 350°F (175°C) for about 10 minutes or until warmed through to retain that crisp crust. Avoid microwaving if possible, to keep the crust flaky instead of soggy.
FAQs
Can I use store-bought pie crust instead of making my own?
Absolutely! Using a refrigerated pie crust is a quick and convenient way to get these mini quiches on the table faster, and it results in a deliciously flaky base every time.
What vegetables work best in mini quiches?
Vegetables like spinach, bell peppers, mushrooms, and onions are wonderful options because they cook well inside the quiche and add great texture and flavor without making the crust soggy.
Is there a way to make these mini quiches vegetarian?
Yes, simply omit the bacon or sausage and load up on your favorite veggies and some extra cheese. You’ll still get a rich, satisfying bite that everyone will love.
How can I ensure the crust doesn’t get soggy?
Make sure to press the dough firmly into the muffin tin to prevent shrinking, and don’t overfill with wet ingredients. Using a minimal amount of moisture-rich fillings and baking until golden also helps keep the crust crisp.
Can I freeze mini quiches before baking?
For best results, it’s recommended to bake first then freeze. However, if you freeze before baking, thaw them completely and bake as instructed—though the texture might vary slightly.
Final Thoughts
This Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe is truly a delightful way to enjoy classic quiche flavors in a convenient, fun-sized portion. Whether you’re making breakfast for the family or entertaining friends, these mini quiches are sure to impress and satisfy. Give this recipe a try—you’ll find it’s an easy crowd-pleaser that adds a bit of homemade magic to any meal.
Print
Mini Quiche Recipe: Easy and Delicious Bite-Sized Breakfast or Snack Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini quiches
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: French
Description
This Mini Quiche recipe offers a delightful, bite-sized version of the classic French dish, perfect for breakfast, brunch, or any gathering. Made with a flaky pie crust filled with a creamy egg and heavy cream mixture, loaded with your choice of cheese, vegetables, and optional bacon or sausage, these mini quiches are baked to golden perfection and garnished with fresh herbs for an extra burst of flavor.
Ingredients
Crust
- 1 package (1 sheet) refrigerated pie crust (or homemade)
Filling
- 4 large eggs
- 1 cup heavy cream (or milk for a lighter option)
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup diced vegetables (spinach, bell peppers, onions, or mushrooms)
- ½ cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives) for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure proper baking temperature for the mini quiches.
- Prepare the Pie Crust: Roll out the pie crust on a lightly floured surface. Using a round cutter or glass, cut out approximately 12 rounds that are slightly larger than the muffin tin cups.
- Fit Dough in Muffin Tin: Gently press each dough round into the greased cups of a muffin tin, making sure the crust is evenly pressed along the bottom and sides.
- Mix Filling: In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper to taste.
- Add Fillings: Evenly distribute the diced vegetables, cooked bacon or sausage (if using), and shredded cheese among the pie crusts in the muffin tin. Pour the egg mixture over the fillings, filling each crust about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the egg filling is set and the crusts turn golden brown.
- Cool: Remove the mini quiches from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack.
- Garnish: Sprinkle fresh herbs like parsley or chives over the mini quiches for added flavor and visual appeal, if desired.
- Serve: Enjoy the mini quiches warm or at room temperature as a perfect snack or meal option.
Notes
- You can substitute heavy cream with milk for a lighter version of the filling.
- Feel free to customize the fillings with your favorite vegetables or proteins.
- Make sure not to overfill the crusts to prevent spillage during baking.
- These mini quiches freeze well—store in an airtight container and reheat before serving.
- If you don’t have a muffin tin, mini tart pans can be used as an alternative.
