Description
These mini grilled cheese sandwiches are perfect for snacking or as a fun appetizer. Easy to make and customizable with different fillings, they are sure to be a hit with both kids and adults.
Ingredients
Scale
Bread:
- 8 slices of sandwich bread
Cheese:
- 4 slices cheddar cheese (or preferred cheese)
Other:
- 2 tablespoons butter (softened)
- Optional: tomato slices, cooked bacon, or ham for filling variations
Instructions
- Cut and Assemble: Cut off the crusts of bread slices, then cut each slice in half to create squares. Place half a slice of cheese between two squares. Add extras like tomato or bacon if desired. Butter the outsides of each mini sandwich.
- Cook: Heat a skillet over medium heat. Cook the mini sandwiches for 2–3 minutes per side until golden brown and the cheese is melted.
- Serve: Serve warm as a snack, appetizer, or lunch option.
Notes
- Use a cookie cutter for fun shapes.
- Experiment with different cheeses like mozzarella or Swiss.
- Pair with tomato soup for a classic combination.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
