Description
These Mini Chinese Sponge Cakes are delicate, moist, and lightly sweetened mini cakes perfect for a delightful snack or dessert. With a soft crumb and a slight buttery flavor enhanced by vanilla, they are topped with crunchy nuts, granola, and optional fresh berries for added texture and taste. Dust with powdered sugar for a charming presentation and enjoy these bite-sized treats warm or at room temperature.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
Toppings and Garnishes
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup granola
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Prepare the Batter: In a medium bowl, combine the all-purpose flour, granulated sugar, softened unsalted butter, and vanilla extract. Mix thoroughly until the batter is smooth and well incorporated, ensuring there are no lumps for a fluffy cake texture.
- Fill the Muffin Tin and Bake: Grease a mini muffin tin to prevent sticking. Spoon the batter evenly into the cups, filling each to about three-quarters full. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the cakes are lightly golden and a toothpick inserted in the center comes out clean, indicating they are fully cooked.
- Cool and Garnish: Allow the mini sponge cakes to cool slightly in the tin before removing them. Once cooled, garnish each cake with chopped nuts, granola, and fresh berries to add crunch and freshness. Optionally, sprinkle powdered sugar on top for a touch of sweetness and a pretty finish.
- Serve and Enjoy: Serve the mini sponge cakes warm or at room temperature. These bite-sized treats are perfect for tea time, dessert, or a delightful snack anytime.
Notes
- Make sure the butter is softened, not melted, to ensure a light and fluffy cake texture.
- Use a toothpick to test the cakes for doneness; it should come out clean without wet batter.
- Feel free to experiment with different nuts or fruit toppings to customize the flavor.
- These cakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4 days.
- Rewarm slightly before serving to enhance flavor and softness.
