Description
These Mini Quiches are delightful bite-sized pastries filled with a savory mixture of cheddar cheese, bacon, and onion. Perfect for breakfast, brunch, or as a party appetizer, these quiches feature a flaky pie crust exterior and a rich, creamy filling baked to golden perfection.
Ingredients
Scale
Filling
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped onion
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crust
- 1 package mini pie crusts (about 12)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the mini quiches.
- Arrange Crusts: Place the mini pie crusts evenly spaced on a baking sheet to ensure they cook uniformly.
- Mix Egg Base: In a medium bowl, whisk together the eggs, milk, and heavy cream until smooth and fully combined, creating a creamy custard base.
- Season Mixture: Add salt and black pepper to the egg mixture and whisk again to evenly distribute the seasoning.
- Add Fillings: Stir shredded cheddar cheese, crumbled bacon, and finely chopped onions into the egg custard, mixing thoroughly.
- Fill Crusts: Carefully pour the mixture into each mini pie crust, filling about three-quarters full to allow space for rising.
- Distribute Ingredients Evenly: Ensure cheese, bacon, and onion are evenly spread in each crust to maintain consistent flavor.
- Bake: Place the baking sheet into the preheated oven and bake for 20-25 minutes, until the quiches turn golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove from the oven and let the quiches cool for a few minutes on the baking sheet to set and make them easier to handle.
- Remove from Crusts: Use a small knife to gently lift the mini quiches out of the pie crusts and transfer them to a serving plate.
- Serve: Enjoy warm or at room temperature for optimal flavor and texture.
Notes
- You can substitute bacon with cooked ham or sausage for variation.
- Feel free to add chopped vegetables like bell peppers or spinach for added nutrition.
- Ensure not to overfill the crusts to prevent spilling during baking.
- Letting the quiches cool slightly helps them firm up for easier removal from crusts.
- These mini quiches can be made ahead and reheated in the oven for a quick snack.
