If you’re looking to wow your guests or just treat yourself to a cozy, savory bite, this Mini Cheddar Bacon Quiches Recipe is the perfect little treasure. These golden, fluffy quiches pack a punch of smoky bacon, sharp cheddar, and just the right hint of onion, all nestled in buttery mini pie crusts. Whether you’re throwing a brunch, holiday gathering, or simply craving something delicious, these mini quiches are delightfully easy to make and absolutely irresistible. Trust me, once you try them, they’ll quickly become a staple in your recipe box.
Ingredients You’ll Need
Every ingredient in this Mini Cheddar Bacon Quiches Recipe plays an important role in creating that wonderful harmony of flavors and textures. From the sharpness of the cheddar cheese to the creamy custard made with eggs and cream, each component is simple but essential.
- Shredded cheddar cheese (1 1/2 cups): Choose a sharp cheddar for bold flavor and perfect meltiness.
- Cooked bacon, crumbled (1/2 cup): Adds smoky, salty crispiness that pairs beautifully with cheese.
- Finely chopped onion (1/4 cup): Delivers a subtle sweetness and a bit of bite to balance the richness.
- Milk (1/2 cup): Lightens the custard and helps create the creamy texture.
- Heavy cream (1/2 cup): Brings richness and smoothness to the filling.
- Large eggs (4): The binder that holds the quiche filling together perfectly.
- Salt (1/2 teaspoon): Enhances and balances all the flavors.
- Black pepper (1/4 teaspoon): Adds a gentle, warming spice.
- Mini pie crusts (about 12): The buttery base that holds all the delicious filling; store-bought ones save time!
How to Make Mini Cheddar Bacon Quiches Recipe
Step 1: Prepare Your Oven and Pie Crusts
Start by preheating your oven to 375°F (190°C). As it warms, arrange your mini pie crusts evenly on a baking sheet, giving each one a little breathing room to bake perfectly.
Step 2: Whisk Together the Custard Base
In a bowl, whisk together eggs, milk, and heavy cream until the mixture is smooth and seamlessly blended. This custard base will give your quiches that creamy texture we all love.
Step 3: Season the Mixture
Add in the salt and black pepper, and whisk again to ensure the seasoning is evenly distributed. This step is crucial to bring all the flavors to life.
Step 4: Stir in the Cheese, Bacon, and Onion
Gently fold shredded cheddar, crumbled bacon, and finely chopped onion into the egg mixture. Make sure everything is combined but don’t overmix—let those textures shine.
Step 5: Fill the Mini Pie Crusts
Pour the custard and topping mixture carefully into each mini pie crust, filling about three-quarters full. Be mindful to distribute the cheese, bacon, and onion evenly so each quiche has a perfect balance of ingredients.
Step 6: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the tops are beautifully golden and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
After baking, allow the quiches to cool a few minutes on the pan before carefully lifting them out using a small knife to gently separate them from the crust. Serve warm or at room temperature for optimum flavor and texture.
How to Serve Mini Cheddar Bacon Quiches Recipe
Garnishes
A sprinkle of fresh herbs like chopped chives, parsley, or a touch of cracked black pepper on top adds a fresh burst of color and flavor that complements the savory filling beautifully.
Side Dishes
These quiches pair wonderfully with a crisp green salad tossed in a light vinaigrette or fresh fruit salad, offering both a refreshing contrast and a balanced meal experience.
Creative Ways to Present
For a party or brunch, arrange these mini quiches on a tiered serving tray or rustic wooden board, interspersed with grape clusters or cherry tomatoes for eye-catching color and easy grabbing by guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover quiches in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture well, making them perfect for quick snacks or breakfast on the go.
Freezing
You can freeze these mini quiches by placing them on a baking sheet to flash freeze, then transferring them to a freezer-safe container or bag. They can last for up to 2 months frozen and still taste great when reheated.
Reheating
To reheat, pop the quiches in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving if possible, to keep the crust crisp and the filling creamy.
FAQs
Can I use a different type of cheese in this Mini Cheddar Bacon Quiches Recipe?
Absolutely! While cheddar is classic, feel free to experiment with Swiss, Gruyère, or even a blend depending on your taste preferences. Just keep in mind cheeses that melt well work best.
Is it necessary to pre-cook the bacon?
Yes, pre-cooked bacon ensures it’s crispy and flavorful within the quiche. Raw bacon won’t cook thoroughly and can add unwanted moisture.
Can I prepare the quiches vegan or vegetarian?
You can easily omit bacon for a vegetarian version and substitute dairy with plant-based alternatives, but keep in mind that the texture and flavor will be different from the original recipe.
How many quiches does this recipe make?
This recipe typically yields about 12 mini quiches, depending on the size of your pie crusts, making it ideal for small gatherings or family meals.
Can I make these quiches ahead of time for a party?
Definitely! Make them the day before and reheat in the oven before serving for fresh-out-of-the-oven flavor that will impress your guests.
Final Thoughts
I hope you’re as excited as I am to try this Mini Cheddar Bacon Quiches Recipe because it truly hits every note of comfort food done right. Simple ingredients, quick preparation, and that perfect balance of cheesy, savory, and creamy—it’s a winning combo for any occasion. Once you’ve tasted these little delights, I promise they’ll be one of the easiest favorites you turn to again and again.
Print
Mini Cheddar Bacon Quiches Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches
- Category: Breakfast, Brunch, Appetizer
- Method: Baking
- Cuisine: American
Description
These Mini Quiches are delightful bite-sized pastries filled with a savory mixture of cheddar cheese, bacon, and onion. Perfect for breakfast, brunch, or as a party appetizer, these quiches feature a flaky pie crust exterior and a rich, creamy filling baked to golden perfection.
Ingredients
Filling
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup finely chopped onion
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crust
- 1 package mini pie crusts (about 12)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the mini quiches.
- Arrange Crusts: Place the mini pie crusts evenly spaced on a baking sheet to ensure they cook uniformly.
- Mix Egg Base: In a medium bowl, whisk together the eggs, milk, and heavy cream until smooth and fully combined, creating a creamy custard base.
- Season Mixture: Add salt and black pepper to the egg mixture and whisk again to evenly distribute the seasoning.
- Add Fillings: Stir shredded cheddar cheese, crumbled bacon, and finely chopped onions into the egg custard, mixing thoroughly.
- Fill Crusts: Carefully pour the mixture into each mini pie crust, filling about three-quarters full to allow space for rising.
- Distribute Ingredients Evenly: Ensure cheese, bacon, and onion are evenly spread in each crust to maintain consistent flavor.
- Bake: Place the baking sheet into the preheated oven and bake for 20-25 minutes, until the quiches turn golden brown and a toothpick inserted in the center comes out clean.
- Cool: Remove from the oven and let the quiches cool for a few minutes on the baking sheet to set and make them easier to handle.
- Remove from Crusts: Use a small knife to gently lift the mini quiches out of the pie crusts and transfer them to a serving plate.
- Serve: Enjoy warm or at room temperature for optimal flavor and texture.
Notes
- You can substitute bacon with cooked ham or sausage for variation.
- Feel free to add chopped vegetables like bell peppers or spinach for added nutrition.
- Ensure not to overfill the crusts to prevent spilling during baking.
- Letting the quiches cool slightly helps them firm up for easier removal from crusts.
- These mini quiches can be made ahead and reheated in the oven for a quick snack.
