If you love a breakfast that combines sweet, savory, and cheesy elements all in one delightful bite, you are going to absolutely adore the Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe. This charming dish features fluffy scrambled eggs, savory ham or sausage, and melted cheese nestled inside soft, sweet Hawaiian rolls topped with a buttery maple glaze. It’s the perfect way to start the day with a crowd-pleasing treat that’s as easy to make as it is delicious to eat.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is key to making these sliders truly shine. Each component brings a unique texture and flavor that together create the perfect harmony of taste and color.
- Hawaiian rolls (1 package, 12-count): The sweet, soft rolls serve as the perfect base, adding both sweetness and a tender crumb.
- Large eggs (6, scrambled and cooked): Provide protein and a fluffy, comforting texture that’s a breakfast staple.
- Cooked ham or breakfast sausage (6 slices or patties): Adds a savory, salty punch that balances the sweetness of the rolls.
- Cheddar or American cheese (6 slices): Melts beautifully to bring creamy, cheesy goodness to every bite.
- Butter (2 tbsp, melted): Used for the glaze, it adds rich flavor and helps create a beautifully golden top.
- Maple syrup (1 tbsp): Infuses the glaze with a hint of sweetness that plays so well against the savory fillings.
- Dijon mustard (½ tsp, optional): Lends a subtle tanginess that balances the sweet and savory elements perfectly.
How to Make Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
Step 1: Prep Your Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C). Make sure to grease your baking dish or line it with parchment paper to prevent sticking—this little step makes cleanup a breeze and keeps your sliders intact.
Step 2: Slice the Rolls
Carefully slice the Hawaiian rolls horizontally, but keep the rolls connected, separating them into a single “top” and “bottom” half. This makes layering easier and ensures the sliders stay neatly together while baking.
Step 3: Layer With Love
Place the bottom half of the rolls in your prepared baking dish. Now it’s time to pile on the deliciousness: start with the fluffy scrambled eggs, then add the slices of ham or sausage, followed by a layer of melty cheese. This layering creates that savory, cheesy experience you’re craving.
Step 4: Glaze for Golden Perfection
Mix together the melted butter, maple syrup, and Dijon mustard if you’re using it. Brush this luscious glaze generously over the top half of the rolls. This glaze is a game-changer, giving the sliders a shiny, golden finish with a delightful sweet-savory kick.
Step 5: Bake Covered, Then Uncover
Cover the assembled sliders with foil and bake them for 15 minutes. This keeps the moisture locked in and allows the cheese to melt perfectly. Then remove the foil and bake for an additional 5 minutes until the tops are golden brown and irresistibly toasted.
Step 6: Slice and Enjoy Warm
Once baked, slice between each roll to separate your mini breakfast sliders. Serve them warm for the fullest flavor and a melty, gooey experience that everyone will love.
How to Serve Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
Garnishes
To elevate these sliders, consider topping them with a sprinkle of freshly chopped green onions or some crispy bacon bits. A light dusting of freshly ground black pepper or a touch of hot sauce can also add a nice kick that complements the cheesy, sweet notes perfectly.
Side Dishes
Pair these sliders with fresh fruit salad or crispy breakfast potatoes to round out your meal. A simple side of mixed greens with a light vinaigrette can provide a fresh contrast and keep the breakfast balanced and satisfying.
Creative Ways to Present
For a brunch party, place the sliders on a wooden serving board adorned with fresh herbs for a rustic vibe. You could also offer different meat options like turkey bacon or vegetarian sausage to cater to varied tastes. Mini flags or toothpicks styled with fun toppers make these sliders even more festive and easy to grab.
Make Ahead and Storage
Storing Leftovers
If you have leftover sliders (though that rarely happens!), store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days and keep their deliciousness for a quick breakfast or snack the next day.
Freezing
These sliders freeze wonderfully. Wrap the entire dish tightly with plastic wrap and foil, or freeze individual sliders in freezer-safe bags. When properly stored, they can last up to one month in the freezer, perfect for busy mornings.
Reheating
To bring frozen or refrigerated sliders back to life, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and cheese is bubbly again. Microwaving works too but may create a softer bread texture.
FAQs
Can I make these sliders vegetarian?
Absolutely! You can swap the ham or sausage for plant-based sausage patties or even sautéed mushrooms and spinach to keep the sliders hearty and satisfying without the meat.
Can I use a different type of bread?
While Hawaiian rolls provide that signature sweet and soft texture, you can experiment with slider buns or dinner rolls, but the flavor profile will shift slightly without the unique Hawaiian roll sweetness.
Is the Dijon mustard really necessary?
Dijon mustard is optional but highly recommended as it adds a subtle tang that balances the sweetness. If you prefer, you can leave it out, and the sliders will still be delicious.
Can I prepare the sliders the night before?
You can assemble the sliders and keep them covered in the fridge overnight, then bake them fresh in the morning. Just add a few extra minutes to the baking time to account for the cold ingredients.
How do I make these sliders vegan?
For a vegan version, use scrambled tofu instead of eggs, plant-based cheese, vegan sausage alternatives, and replace butter with plant-based margarine or oil. Maple syrup remains naturally vegan and adds that lovely glaze glaze.
Final Thoughts
There is something truly magical about the Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe that makes every morning feel special. Whether you’re feeding a family, hosting a brunch, or just treating yourself, these sliders bring comfort, flavor, and smiles in every bite. Give this recipe a try and watch how quickly it becomes a breakfast favorite in your home!
Print
Mini Breakfast Sliders: Cheesy, Savory & Baked on Sweet Hawaiian Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Mini Breakfast Sliders are a delicious, cheesy, and savory breakfast treat made with sweet Hawaiian rolls. Filled with fluffy scrambled eggs, savory ham or breakfast sausage, and melted cheddar or American cheese, they’re baked to perfection with a buttery maple glaze for a perfect balance of flavors. Easy to prepare and perfect for brunch or a crowd-pleasing breakfast.
Ingredients
Sliders
- 1 package Hawaiian rolls (12-count, not separated)
- 6 large eggs, scrambled and cooked
- 6 slices cooked ham or cooked breakfast sausage patties
- 6 slices cheddar or American cheese
Glaze
- 2 tbsp butter, melted
- 1 tbsp maple syrup
- ½ tsp Dijon mustard (optional for balance)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease or line a baking dish to prevent sticking and make cleanup easier.
- Slice Rolls: Carefully slice the Hawaiian rolls horizontally, keeping them connected as one unit. Place the bottom half of the rolls in the prepared baking dish as the base layer.
- Assemble Fillings: Layer the cooked scrambled eggs evenly over the bottom half of the rolls, followed by the cooked ham or breakfast sausage slices, and top with the cheddar or American cheese slices.
- Add Top Layer: Place the top half of the Hawaiian rolls over the layered fillings, enclosing the filling inside the sliders.
- Prepare and Apply Glaze: Mix the melted butter, maple syrup, and Dijon mustard (if using) until combined. Brush this glaze generously over the top of the rolls for a sweet and savory finish.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to warm through and melt the cheese.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes, until the tops are golden brown and the cheese is fully melted.
- Slice and Serve: Once baked, slice the sliders individually and serve them warm for the best flavor and texture.
Notes
- You can substitute the ham with cooked breakfast sausage patties for a different flavor.
- Keeping the rolls connected when slicing helps retain moisture and keeps sliders intact while baking.
- The Dijon mustard in the glaze is optional but adds a nice tangy balance to the sweetness of the maple syrup.
- Serve these sliders immediately for the best taste and gooey cheese texture.
- Leftovers can be reheated in the oven or microwave but may lose some crispness on top.
