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Melt in Your Mouth Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 60 reviews
  • Author: Maria
  • Prep Time: 0h 10m
  • Cook Time: 0h 30m
  • Total Time: 0h 40m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Melt in Your Mouth Chicken recipe features tender boneless, skinless chicken breasts coated with a creamy mixture of mayonnaise, Parmesan cheese, and spices, then baked to golden perfection. The result is juicy, flavorful chicken that is easy to prepare and perfect for a comforting weeknight dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1 teaspoon paprika
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
  2. Prepare Dish: Lightly grease a baking dish large enough to hold the chicken breasts in a single layer to prevent sticking.
  3. Mix Coating: In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until it forms a creamy paste.
  4. Arrange Chicken: Place the chicken breasts in the prepared baking dish in a single layer.
  5. Apply Coating: Spread the mayonnaise mixture evenly over the top of each chicken breast, making sure they are fully coated.
  6. Add Paprika: Sprinkle paprika evenly over the coated chicken breasts to add flavor and a beautiful color.
  7. Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown.
  8. Rest: Remove the chicken from the oven and allow it to rest for a few minutes to retain its juices.
  9. Garnish and Serve: Optionally, garnish with freshly chopped parsley before serving for a fresh touch.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • You can swap out mayonnaise for Greek yogurt for a lighter option, though it may alter flavor.
  • Grated Parmesan should be freshly grated for best flavor.
  • Serving suggestion: pair with steamed vegetables or a light salad for a balanced meal.

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Find it online: https://sweetindulgencescakes.com/melt-in-your-mouth-chicken-recipe/