Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts baked with a creamy Parmesan and mayonnaise coating, seasoned with garlic, onion powder, and paprika, and optionally topped with a crunchy breadcrumb crust for extra texture. It’s a quick and easy oven-baked dish perfect for a flavorful family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish (Optional)
- 1/4 cup breadcrumbs (optional, for a crispy topping)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Coating Mixture: In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until the mixture is smooth and evenly combined.
- Coat Chicken: Place the chicken breasts evenly spaced in the prepared baking dish. Spread the mayonnaise and cheese mixture evenly over each chicken breast, ensuring each piece is well coated. If you prefer a crispy topping, sprinkle the optional breadcrumbs over the coated chicken.
- Bake: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer. For an extra golden and crispy crust, broil the chicken for an additional 2-3 minutes at the end of baking.
- Rest and Garnish: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Garnish with fresh chopped parsley if desired, then serve warm and enjoy your tender, flavorful chicken breasts.
Notes
- You can substitute Greek yogurt for mayonnaise to reduce fat and calories, resulting in a lighter dish.
- Using a meat thermometer helps ensure perfectly cooked chicken without drying it out.
- Breadcrumbs are optional but add a nice crunchy texture when broiled.
- Letting the chicken rest before serving helps keep it juicy and tender.
- Pair this chicken with steamed vegetables, rice, or a fresh salad for a complete meal.
