Description
A refreshing and flavorful Mediterranean-inspired naan pizza topped with grilled chicken, vibrant vegetables, creamy tzatziki, and tangy feta cheese. Perfect for a quick and delicious meal blending Greek flavors with the convenience of naan bread.
Ingredients
Scale
Main Ingredients
- 2 pieces of naan bread
- 1 lb chicken breast, grilled and sliced
- 1/2 cup tzatziki sauce
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for baking the naan pizzas.
- Prepare Naan Base: Place the naan bread on a baking sheet and brush both pieces lightly with olive oil to ensure crispiness.
- Season Naan: In a small bowl, combine olive oil, dried oregano, salt, and pepper. Brush this seasoned oil mixture evenly over the naan bread for enhanced flavor.
- Spread Tzatziki: Evenly spread about 2 tablespoons of tzatziki sauce over each piece of naan, creating a creamy base layer.
- Add Toppings: Layer the grilled chicken slices, diced cucumber, halved cherry tomatoes, thinly sliced red onion, kalamata olives, and crumbled feta cheese over the tzatziki-covered naan breads.
- Bake: Bake the prepared naan pizzas in the preheated oven for 8-10 minutes, or until the naan is crispy and the toppings are warmed through.
- Garnish and Serve: Remove from oven, sprinkle fresh chopped parsley on top, and serve the pizzas warm for a delightful meal.
Notes
- You can grill the chicken ahead of time or use leftover grilled chicken to save time.
- For a spicier kick, add a pinch of red pepper flakes on top before baking.
- Use full-fat or low-fat tzatziki depending on your dietary preference.
- Substitute naan with pita bread if desired, though naan offers a softer texture.
- Store leftover naan pizza in an airtight container and reheat in the oven to maintain crispiness.
