Description
Delight in these delicate Matcha Sable Cookies, featuring a tender, buttery crumb infused with high-quality matcha powder for a subtle green tea flavor and a hint of sweetness. Perfectly crisp on the edges and soft in the center, these cookies are a beautiful, elegant treat to enjoy with tea or as a sophisticated snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder (high quality)
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, matcha powder, and salt. Set aside to ensure even distribution of the matcha and salt throughout the dough.
- Cream the butter and sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, powdered sugar, and granulated sugar until the mixture is light, fluffy, and pale in color, which should take about 2-3 minutes. This step is crucial for a tender texture.
- Add the vanilla extract: Mix the vanilla extract into the creamed butter and sugars until fully incorporated, enhancing the cookie’s flavor profile.
- Combine the dry and wet ingredients: Gradually add the dry flour mixture to the butter mixture, mixing on low speed just until the dough comes together to form a soft, smooth dough. Avoid overmixing to keep the cookies tender and crumbly.
- Shape the dough: Turn the dough onto a sheet of parchment paper or plastic wrap and shape it into a compact log approximately 1-2 inches in diameter. Wrap tightly and refrigerate for at least 1 hour or until the dough is firm enough to slice, which helps maintain cookie shape during baking.
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Slice and bake the cookies: Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds. Arrange the slices on the prepared baking sheet, leaving about 1 inch of space between each cookie to allow for slight spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden while the centers remain set but tender.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving. These matcha cookies are delightful with a cup of hot tea or coffee.
Notes
- Use high-quality matcha powder for the best vibrant color and authentic flavor.
- Ensure butter is softened but not melted to achieve proper creaming and texture.
- Do not overmix once flour is added to prevent tough cookies.
- Chilling the dough is essential for slice-and-bake cookies to hold their shape and enhance flavor.
- Cookies can be stored in an airtight container for up to 5 days or frozen for up to 3 months.
- For a sweeter variation, dust cookies lightly with powdered sugar after baking.
