Description
Delight in these soft and chewy Matcha Cookies, a delicious fusion of Japanese green tea flavor and classic American cookie texture. Infused with earthy matcha powder and complemented by optional white chocolate chips, these cookies offer a perfect balance of subtle bitterness and sweetness, making them an irresistible treat.
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional
- 1/2 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until well combined for an even distribution of flavors and leavening agents.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter and sugar mixture, beating until fully combined to enrich the dough and enhance flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms without overmixing to keep the cookies tender.
- Fold in White Chocolate Chips (Optional): If desired, gently fold in white chocolate chips to add sweetness and a creamy texture contrast.
- Scoop Dough onto Baking Sheet: Using a tablespoon-sized scoop, place dollops of dough about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake Cookies: Bake for 9 to 11 minutes, or until the edges are set and the centers remain soft to achieve the perfect chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- Use high-quality culinary grade matcha powder for the best flavor intensity and vibrant green color.
- These cookies are lightly crisp on the edges and chewy in the center, offering a delightful texture contrast.
- Store the cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
