If you’re searching for a deliciously comforting snack that’s bursting with cheesy goodness and a delightful crispy exterior, then this Mashed Potato Cheese Puffs Recipe is just what you need. These golden bites combine creamy mashed potatoes with sharp cheddar and Parmesan cheeses, fresh green onions, and a hint of garlic to create that perfect balance of flavors. Whether baked, air-fried, or pan-fried, these puffs bring warmth and joy to any gathering, making them a favorite for family dinners, parties, or an indulgent snack any time of day.
Ingredients You’ll Need
The beauty of this Mashed Potato Cheese Puffs Recipe lies in its simplicity. Each ingredient plays a crucial role—rich cheeses add depth and melty texture, green onions bring a subtle freshness, while the spices enhance without overpowering. With just a handful of pantry staples, you can create something truly special and satisfying.
- 2 cups cold mashed potatoes: Using cold mashed potatoes helps the puffs hold their shape and ensures the right texture.
- 1 cup shredded cheddar cheese: Sharp and flavorful, cheddar provides that classic cheesy punch.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty layer that complements the cheddar perfectly.
- 1/4 cup chopped green onions: Brings a fresh, mild bite to balance the richness.
- 1 large egg: Acts as a binding agent, keeping all the ingredients together.
- 1/2 teaspoon garlic powder: Adds subtle heat and aromatic depth.
- 1/4 teaspoon black pepper: A touch of warmth to enhance the flavor.
- 1/4 teaspoon salt (adjust to taste): To bring out and balance all the flavors.
- 1/2 cup all-purpose flour (optional): Helps achieve a firmer texture if needed, especially if your mashed potatoes are very soft.
- Oil or nonstick spray: Essential for baking, frying, or air-frying to get that irresistible crispy crust.
How to Make Mashed Potato Cheese Puffs Recipe
Step 1: Prepare Your Cooking Method
Start by preheating your cooking device depending on whether you’re baking, air frying, or frying. If baking, set the oven to 400°F (200°C); for air fryer, 375°F (190°C); and if frying, heat oil in a deep skillet to 350°F (175°C). This step ensures that your puffs will cook evenly and develop a perfectly golden crust.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the cold mashed potatoes, shredded cheddar, grated Parmesan, chopped green onions, egg, garlic powder, salt, and black pepper. If the mixture feels too loose and won’t hold its shape, gradually add the all-purpose flour until you get a dough-like consistency. This blend of ingredients is what makes these cheese puffs melt-in-your-mouth scrumptious.
Step 3: Shape Into Puffs
Using a spoon, scoop about 1 to 2 tablespoons of the mixture and roll into balls with your hands or slightly flatten them into discs, depending on your preference. This shaping step is fun and sets the stage for getting that satisfying crispy exterior balanced with a soft, creamy center.
Step 4: Cook Until Golden and Crispy
For baking, arrange the shaped puffs on a parchment-lined baking sheet, give them a light spray of oil, and bake for 20 to 25 minutes, flipping halfway through to ensure even browning. If using an air fryer, place puffs in a single layer in the basket, spray with oil, and cook for 10 to 12 minutes, shaking the basket halfway for even cooking. When frying, do so in batches for 2 to 3 minutes per side or until they turn beautifully golden brown, then drain on paper towels to remove excess oil.
Step 5: Serve and Enjoy
Once cooked to perfection, serve your Mashed Potato Cheese Puffs piping hot. Their crispy exterior combined with a cheesy, tender inside will have everyone reaching for more.
How to Serve Mashed Potato Cheese Puffs Recipe
Garnishes
Enhance these puffs by garnishing with a sprinkle of fresh chopped parsley or chives. These add a bright pop of color and a fresh herbal note that complements the richness wonderfully.
Side Dishes
Pair these cheese puffs with a simple green salad or a tangy coleslaw to cut through the richness. They also go well alongside creamy soups or hearty stews, making them a versatile side or appetizer that never disappoints.
Creative Ways to Present
For a fun twist, serve the puffs on a platter accompanied by an assortment of dipping sauces like sour cream, ranch dressing, or classic ketchup. You can also skewer a few puffs on toothpicks for an easy-to-eat party snack that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover Mashed Potato Cheese Puffs can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps preserve their moisture while maintaining a bit of that crispy exterior.
Freezing
You can freeze uncooked puffs by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe bag or container. This way, you have ready-to-bake snacks that can be cooked straight from the freezer as needed.
Reheating
To bring back the crispy texture when reheating, bake the puffs in a preheated oven at 375°F (190°C) for about 10 minutes or use an air fryer for a few minutes. Avoid microwaving if you want to maintain that perfect crunch.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work wonderfully for this Mashed Potato Cheese Puffs Recipe, just make sure they are cold and firm for easier shaping.
What kind of cheese works best in these puffs?
Sharp cheddar is a classic choice for its rich flavor and good melting quality. Parmesan adds a nice salty depth, but feel free to experiment with your favorite cheeses for a personal twist.
Can I make these puffs gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or skip it if your mashed potatoes are firm enough to hold their shape.
Is it necessary to add flour?
The flour is optional and mainly used if your mashed potato mixture is too loose or wet, helping the puffs keep their shape and achieve a firmer texture.
What dipping sauces pair well with Mashed Potato Cheese Puffs?
They are amazing with classic options like sour cream, ranch dressing, or ketchup. For a flavorful upgrade, try spicy mayo or a garlic aioli.
Final Thoughts
This Mashed Potato Cheese Puffs Recipe is a delicious reminder that simple ingredients can come together to create something truly irresistible. Whether you’re cooking for your family, entertaining guests, or treating yourself, these cheese puffs never fail to please. Give them a try—you might just find your new favorite comfort snack that keeps everyone coming back for more!
Print
Mashed Potato Cheese Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 18-20 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mashed Potato Cheese Puffs are crispy, cheesy bites made from cold mashed potatoes mixed with cheddar and Parmesan cheeses, green onions, and aromatic seasonings. Perfect as a snack or appetizer, they can be baked, air fried, or deep-fried to golden perfection. Crispy on the outside and soft on the inside, these puffs are easy to make and delicious served with your favorite dipping sauce.
Ingredients
Mashed Potato Cheese Puffs
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 cup all-purpose flour (optional, for firmer texture)
- Oil or nonstick spray (for baking or frying)
Instructions
- Preheat Cooking Equipment: Preheat your oven to 400°F (200°C) if baking, or preheat the air fryer to 375°F (190°C). If frying, heat oil in a deep skillet to 350°F (175°C) to ensure proper frying temperature.
- Mix Ingredients: In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, egg, garlic powder, salt, and black pepper. Add the flour if you want the mixture firmer and easier to shape. Stir thoroughly until all ingredients are well incorporated and the mixture holds together.
- Shape into Puffs: Using a spoon or your hands, scoop about 1 to 2 tablespoons of the mixture and roll into small balls or slightly flatten into discs, depending on your preference.
- Bake Option: For baking, place the puffs on a parchment-lined baking sheet, lightly spray them with oil, and bake for 20 to 25 minutes. Flip halfway through to ensure even golden crispiness on all sides.
- Air Fry Option: Arrange the puffs in a single layer in the preheated air fryer basket, spray with oil, and cook for 10 to 12 minutes, shaking the basket halfway through cooking to promote even browning.
- Fry Option: For deep frying, cook the puffs in batches, frying each side for 2 to 3 minutes or until golden brown. After frying, drain on paper towels to remove excess oil.
- Serve: Serve the cheese puffs hot with your favorite dipping sauces like sour cream, ranch dressing, or ketchup. Enjoy these crispy, cheesy snacks fresh!
Notes
- You can omit the flour if you prefer a softer texture, but adding flour helps the puffs hold their shape better.
- If using an air fryer, avoid overcrowding the basket to ensure even cooking.
- Adjust salt and pepper according to taste preferences.
- Leftovers can be reheated in the oven or air fryer for best crispiness.
- These puffs freeze well before cooking; shape them and freeze on a tray, then transfer to a freezer bag to bake or fry later.
