Description
A delicious and refreshing Mango Pineapple Smoothie Bowl made with frozen tropical fruits, creamy coconut milk, and nutritious chia seeds. Perfect for a healthy vegan breakfast or snack, topped with fresh fruit, granola, and shredded coconut for added texture and flavor.
Ingredients
Scale
Base Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 banana
- ½ cup coconut milk (or any plant-based milk)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional)
Toppings
- Sliced fresh mango
- Sliced fresh pineapple
- Shredded coconut
- Granola
- Chia seeds
Instructions
- Combine ingredients: Add the frozen mango, frozen pineapple, banana, coconut milk, chia seeds, and honey or maple syrup (if using) to a blender.
- Blend until smooth: Blend the mixture until it becomes smooth and thick, stopping to scrape down the sides of the blender as needed to ensure an even consistency.
- Adjust thickness: If the smoothie is too thick to blend, add a splash more plant-based milk to help the blending process.
- Serve: Pour the smoothie into a bowl and use a spoon to smooth the top for an even surface.
- Add toppings: Garnish your smoothie bowl with desired toppings such as sliced fresh mango, pineapple, shredded coconut, granola, and extra chia seeds.
- Enjoy immediately: Serve the smoothie bowl fresh to enjoy its creamy and refreshing texture.
Notes
- For a thicker smoothie bowl, reduce the amount of liquid and make sure the fruit is completely frozen before blending.
- Prep and freeze fruit in portions ahead of time for quicker assembly.
- Feel free to swap toppings with your favorite nuts, seeds, or nut butters for variety.
