Description
This Mango Margarita is a refreshing and tropical twist on the classic margarita cocktail, blending frozen mango chunks with tequila, Cointreau, and fresh lime juice for a smooth, fruity drink. Perfectly sweetened with optional agave nectar, it’s a quick and easy beverage to whip up for warm weather or festive occasions.
Ingredients
Scale
Ingredients
- 16 oz. mango chunks (frozen, about 2 ½ cups)
- 3 oz. tequila (silver or reposado)
- 2 oz. Cointreau (Triple Sec or Grand Marnier)
- 1.5 oz. lime juice (freshly squeezed, or 3 tablespoons)
- 1 Tbsp. agave nectar (optional)
Instructions
- Prepare Ingredients: Gather 16 oz. of frozen mango chunks, 3 oz. of tequila, 2 oz. of Cointreau, and 1.5 oz. of freshly squeezed lime juice. These fresh and quality ingredients form the foundation of the margarita’s vibrant flavor.
- Blend Base: Place the mango chunks, tequila, Cointreau, and lime juice into a high-speed blender or food processor. Blend on high for 2-3 minutes until the mixture is completely smooth and free of any mango chunks, ensuring a creamy and consistent texture.
- Add Sweetener: Add 1 tablespoon of agave nectar to the blender and blend briefly to incorporate. Adjust or omit the sweetener based on your preferred sweetness level to perfectly balance the tartness of the lime and mango flavor.
- Serve: Pour the mango margarita into glasses rimmed with salt, garnish each with a lime wedge, and serve immediately to enjoy the fresh, chilled beverage at its best.
Notes
- Use frozen mango chunks for a chilled margarita without needing to add ice, which can dilute the flavor.
- Adjust the amount of agave nectar or omit it entirely depending on your sweetness preference.
- Silver tequila provides a cleaner, crisper taste; reposado will add a slight oak and caramel note for depth.
- Salt the rim of the glass with coarse sea salt or a citrus-salt blend for enhanced flavor.
- This recipe serves 2 and can easily be scaled up for larger gatherings.
