Description
A refreshing and creamy Mango Lassi made with coconut yogurt, ripe mangoes, and fragrant cardamom, blended to a smooth and delicious consistency. This dairy-free twist on a classic Indian drink is perfect for a quick, healthy snack or beverage.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups coconut yogurt
- 1 cup diced ripe mango (about two medium mangoes or one large mango)
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cardamom powder
- Optional: 2 tablespoons water (if the mixture is too thick)
Instructions
- Combine Ingredients: Place the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender to prepare for blending.
- Blend the Mixture: Blend the ingredients for about one minute or until the mixture is smooth and fully combined, ensuring a creamy texture.
- Adjust Consistency: If the lassi is too thick, add up to 2 tablespoons of water and blend again until the desired consistency is reached.
Notes
- Use ripe mangoes for the best flavor and sweetness.
- Coconut yogurt can be substituted with any plant-based or regular yogurt as preferred.
- Add a pinch of salt or a squeeze of lime for a tangy twist.
- Serve chilled for a refreshing drink.
