If you’re looking for a refreshing and naturally vibrant drink that feels like a hug in a glass, this Mango Lassi Recipe is exactly what you need. Blending luscious ripe mangoes with creamy coconut yogurt and a hint of fragrant cardamom, this fusion of flavors creates a drink that’s both cooling and delightfully sweet. Whether you’re new to Indian-inspired beverages or a longtime fan, this Mango Lassi Recipe strikes the perfect balance between simplicity and taste, making it a beloved favorite for any occasion.
Ingredients You’ll Need
Gathering just a handful of simple but carefully chosen ingredients is all it takes to make this Mango Lassi Recipe shine. Each component plays a crucial role in creating its smooth texture, sweet aroma, and beautiful golden hue.
- 1 1/2 cups coconut yogurt: Provides a creamy, dairy-free base that adds tang and richness.
- 1 cup diced ripe mango: Offers natural sweetness and a vibrant tropical flavor—choose mangoes that are juicy and fragrant.
- 1/2 tablespoon brown sugar: Enhances the mango’s natural sweetness with a subtle caramel depth.
- 1/4 teaspoon cardamom powder: Infuses the lassi with a warm, aromatic spice that elevates the entire drink.
- Optional – 2 tablespoons water: Helps thin out the lassi if you prefer a lighter, more drinkable consistency.
How to Make Mango Lassi Recipe
Step 1: Combine the Ingredients
Start by placing the coconut yogurt, diced mango, brown sugar, and cardamom powder right into your blender. This combination is the heart of the Mango Lassi Recipe, setting the stage for its luscious flavor and creamy texture.
Step 2: Blend Until Smooth
Give your blender a good whirl for about one minute, or until everything is perfectly smooth and combined. You’ll notice the beautiful golden color and silky consistency emerging as the mango and yogurt meld harmoniously.
Step 3: Adjust Consistency if Needed
If the mixture feels too thick for your liking, no worries—add up to 2 tablespoons of water and blend again briefly. This will give your Mango Lassi Recipe the perfect balance between richness and drinkability.
How to Serve Mango Lassi Recipe
Garnishes
Elevate your Mango Lassi Recipe presentation by sprinkling a pinch of ground cardamom on top or adding a few chopped pistachios for a bit of crunch. A fresh mint leaf can also add a lovely pop of color and a refreshing aroma.
Side Dishes
Traditionally, a mango lassi is enjoyed as a cooling accompaniment to spicy meals. It pairs wonderfully with dishes like flaky samosas, spicy chicken curry, or even a vibrant chickpea salad. Its creamy sweetness offers a soothing contrast to bold flavors.
Creative Ways to Present
For a fun twist, serve your Mango Lassi Recipe in chilled tall glasses with colorful paper straws or in small shot glasses as a refreshing appetizer. You can also freeze it into popsicles for a cool summer treat that keeps the signature flavors intact.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mango Lassi Recipe, simply transfer it to an airtight container and refrigerate. It will stay fresh for up to 2 days, though drinking it the same day keeps the mango flavor more vibrant and fresh.
Freezing
While freezing whole lassi isn’t typically recommended due to texture changes, you can freeze the mango puree beforehand. When ready, thaw it and blend with yogurt and other ingredients for a fresh batch anytime.
Reheating
This cold beverage is best enjoyed chilled, so reheating is not suggested. Instead, give it a quick stir if it separates after sitting and enjoy it cool for maximum refreshment.
FAQs
Can I make Mango Lassi Recipe without coconut yogurt?
Absolutely! While coconut yogurt adds a lovely dairy-free creaminess, you can substitute plain yogurt or Greek yogurt if you prefer a tangier, richer flavor. Just adjust the sweetness accordingly.
What type of mango is best for this recipe?
The best mangoes are those that are ripe and juicy, such as Ataulfo, Alphonso, or Kent varieties. Their natural sweetness and smooth flesh make the Mango Lassi Recipe extra special.
Is cardamom necessary in Mango Lassi?
Cardamom adds a distinctive warm aroma that complements the mango’s sweetness, but if you don’t have it, the lassi will still be delicious without it. You could try a pinch of cinnamon as an alternative.
Can I make this recipe vegan?
This Mango Lassi Recipe is already vegan-friendly when using coconut yogurt and brown sugar, ensuring a plant-based delight everyone can enjoy.
How can I adjust the sweetness?
Feel free to tweak the amount of brown sugar or swap it for honey or maple syrup based on your taste preference and dietary needs.
Final Thoughts
There’s something truly special about a homemade Mango Lassi Recipe that feels like a mini celebration in every sip. Its simplicity combined with vibrant flavors makes it a recipe you’ll reach for time and again. So go ahead, grab those mangoes, and treat yourself to this delicious taste of sunshine—you won’t regret it!
Print
Mango Lassi Recipe
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegan
Description
A refreshing and creamy Mango Lassi made with coconut yogurt, ripe mangoes, and fragrant cardamom, blended to a smooth and delicious consistency. This dairy-free twist on a classic Indian drink is perfect for a quick, healthy snack or beverage.
Ingredients
Main Ingredients
- 1 1/2 cups coconut yogurt
- 1 cup diced ripe mango (about two medium mangoes or one large mango)
- 1/2 tablespoon brown sugar
- 1/4 teaspoon cardamom powder
- Optional: 2 tablespoons water (if the mixture is too thick)
Instructions
- Combine Ingredients: Place the coconut yogurt, diced mango, brown sugar, and cardamom powder into a blender to prepare for blending.
- Blend the Mixture: Blend the ingredients for about one minute or until the mixture is smooth and fully combined, ensuring a creamy texture.
- Adjust Consistency: If the lassi is too thick, add up to 2 tablespoons of water and blend again until the desired consistency is reached.
Notes
- Use ripe mangoes for the best flavor and sweetness.
- Coconut yogurt can be substituted with any plant-based or regular yogurt as preferred.
- Add a pinch of salt or a squeeze of lime for a tangy twist.
- Serve chilled for a refreshing drink.
