Description
This Macaroni and Cheese Pizza combines two beloved comfort foods into one delicious creation. A crisp pizza crust is topped with creamy, cheesy macaroni and a blend of shredded cheeses, then baked until golden and bubbly. Perfect for a unique twist on pizza night or a comforting meal any day.
Ingredients
Scale
Pizza Dough
- 1 store-bought or homemade pizza dough (enough for one 12-inch pizza)
Macaroni and Cheese
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon paprika or mustard powder
Topping
- Extra shredded mozzarella cheese, for sprinkling
- Extra grated parmesan cheese, for sprinkling
Instructions
- Cook the Macaroni: Boil the elbow macaroni in salted water according to package instructions until just tender. Drain and set aside, ensuring not to overcook so the pasta keeps a firm bite.
- Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth roux. Gradually pour in the milk, stirring continuously to avoid lumps. Cook the sauce until it thickens and becomes creamy. Remove from heat, then stir in cheddar, mozzarella, and parmesan cheeses until fully melted. Season with salt, black pepper, and optional paprika or mustard powder.
- Combine Pasta with Cheese Sauce: Add the drained macaroni to the cheese sauce and gently stir to coat each piece evenly, creating the creamy macaroni and cheese topping.
- Prepare the Pizza Crust: Roll out the pizza dough onto a greased baking sheet or pizza stone. For a crisper base, pre-bake the crust at 400°F (200°C) for about 5 minutes, then remove from the oven.
- Assemble the Macaroni and Cheese Pizza: Spread the creamy macaroni and cheese mixture evenly over the pre-baked pizza crust. Sprinkle extra shredded mozzarella and parmesan cheese on top for added cheesiness.
- Bake Until Golden: Bake the assembled pizza in a preheated oven at 425°F (220°C) for 12 to 15 minutes, until the cheese is bubbly and the crust edges are golden brown.
- Serve and Enjoy: Remove the pizza from the oven and allow it to cool slightly before slicing. Serve warm to enjoy a gooey, cheesy delight.
Notes
- Do not overcook the macaroni; a firm bite is key to avoid a soggy pizza.
- Pre-baking the crust ensures a crispier base that holds the heavy macaroni and cheese topping well.
- Feel free to customize the cheese blend by adding your favorite varieties, such as gouda or fontina, for a different flavor profile.
- For extra flavor, sprinkle some cooked bacon bits or herbs like chives after baking.
- This recipe serves one large 12-inch pizza but can easily be doubled to serve more.
