If you’re anything like me and can’t resist the charm of comfort food classics, then this Macaroni and Cheese Pizza Recipe is about to become your new obsession. Imagine the creamy, cheesy goodness of homemade macaroni and cheese perfectly spread atop a golden, crispy pizza crust, baked to bubbly perfection. This recipe combines two all-time favorites in a playful, irresistible way that’s sure to wow your family and friends. Whether it’s a fun weeknight treat or the star of a cozy weekend gathering, the Macaroni and Cheese Pizza Recipe offers a delightful twist that transforms simple ingredients into pure, cheesy bliss.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your Macaroni and Cheese Pizza Recipe truly shine. Each item is simple yet essential, contributing layers of flavor, texture, and that perfect cheesy pull that everyone loves.
- Pizza dough: Use store-bought or homemade for a crust that’s the perfect base—soft yet crisp.
- Elbow macaroni: The classic pasta shape that holds onto the luscious cheese sauce beautifully.
- Butter: Adds richness and helps create a smooth roux for the cheese sauce.
- All-purpose flour: The thickening agent to give your cheese sauce that velvety texture.
- Whole milk: Creates a creamy, luscious sauce without overpowering the cheese flavor.
- Sharp cheddar cheese: The star player, delivering a bold, tangy cheesiness.
- Mozzarella cheese: Adds meltiness and stretch for that classic pizza cheese feel.
- Parmesan cheese: Brings a salty, nutty depth to brighten up the sauce.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
- Optional paprika or mustard powder: A subtle kick that lifts the cheesy flavor to the next level.
- Extra mozzarella and parmesan cheese: For sprinkling on top to create a golden, bubbly finish.
How to Make Macaroni and Cheese Pizza Recipe
Step 1: Cook the Macaroni
Start by boiling your elbow macaroni in salted water just until tender—don’t let it get mushy. The pasta needs to keep a firm bite so it holds up when baked on the pizza. Once cooked, drain well and set it aside to keep warm.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter and whisk in the flour to form a smooth roux. This is the foundation for your cheese sauce, and getting it lump-free is key. Slowly add the whole milk while stirring constantly, allowing the sauce to thicken beautifully. Once it’s creamy and smooth, remove from heat and stir in sharp cheddar, mozzarella, and parmesan cheeses until fully melted. Season with salt, pepper, and if desired, a touch of paprika or mustard powder for an extra flavor kick.
Step 3: Combine Pasta with Cheese Sauce
Fold your drained elbow macaroni gently into the luscious cheese sauce, making sure every piece is coated in that creamy, cheesy goodness. This mixture will be the crowning glory of your Macaroni and Cheese Pizza Recipe, so take your time to combine it evenly.
Step 4: Prepare the Pizza Crust
Roll out your pizza dough onto a lightly greased baking sheet or pizza stone. To avoid a soggy crust, pre-bake it at 400°F (200°C) for about 5 minutes until it’s just starting to set and get a little crisp. This step gives your base extra crunch and ensures it can support the hearty macaroni topping.
Step 5: Assemble the Macaroni and Cheese Pizza
Spread the macaroni and cheese mixture evenly over your pre-baked crust, covering it from edge to edge. Then generously sprinkle extra mozzarella and parmesan cheese on top. This extra layer will melt and brown beautifully, adding an irresistible cheesy crust on top of the pizza.
Step 6: Bake Until Golden
Bake your assembled pizza in a preheated oven at 425°F (220°C) for 12 to 15 minutes. Keep an eye out for bubbling cheese and perfectly golden crust edges—that’s your cue that it’s ready to come out and be devoured.
Step 7: Serve and Enjoy
Once out of the oven, let the pizza cool just slightly to firm up before slicing. Serve your homemade Macaroni and Cheese Pizza Recipe warm for maximum gooey, comforting satisfaction that is sure to have everyone reaching for seconds.
How to Serve Macaroni and Cheese Pizza Recipe
Garnishes
Enhancing your pizza with simple garnishes can elevate the experience. Freshly chopped parsley or chives add a pop of color and fresh, herbal brightness. For a little heat, sprinkle red pepper flakes or drizzle a bit of hot sauce. A light dusting of extra parmesan just before serving is a classic finishing touch.
Side Dishes
A rich, creamy pizza like this pairs wonderfully with lighter sides. A crisp green salad with a zesty vinaigrette cuts through the richness perfectly. Roasted or steamed vegetables like broccoli or green beans add texture and balance. For a true comfort feast, a creamy tomato soup is a cozy partner.
Creative Ways to Present
Want to impress your guests? Try cutting the pizza into small squares for a fun party appetizer. Making mini pizzas with biscuit dough or naan bread allows for easy personalization. If you’re serving a casual family meal, bringing out some colorful plates and fun dipping sauces, like ranch or garlic aioli, makes it feel special without much effort.
Make Ahead and Storage
Storing Leftovers
Leftover Macaroni and Cheese Pizza Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before covering to maintain freshness and avoid sogginess.
Freezing
If you want to freeze your leftovers, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge for best results before reheating.
Reheating
To reheat, the oven is your best friend to keep the crust crisp and the cheese melty. Preheat to 375°F (190°C) and warm slices for 8 to 10 minutes. For a quicker option, microwave slices on a microwave-safe plate but be aware this may soften the crust slightly.
FAQs
Can I use gluten-free pizza dough for this recipe?
Absolutely! Gluten-free dough works just as well and allows everyone to enjoy this delicious Macaroni and Cheese Pizza Recipe without worrying about gluten. Just keep in mind the dough may need slightly different baking times.
What cheeses work best for this recipe?
Sharp cheddar, mozzarella, and parmesan create the perfect balance of meltiness, creaminess, and flavor depth. Feel free to experiment by adding gouda or fontina for a slightly different taste profile.
Is it possible to make this recipe vegetarian or vegan?
It’s naturally vegetarian if you use cheeses made without animal rennet. For a vegan version, try using plant-based cheeses and a dairy-free milk alternative for the sauce, keeping in mind the texture will differ slightly.
Can I make this pizza ahead of time?
You can assemble the pizza a few hours in advance and keep it refrigerated, then bake it fresh when you’re ready to eat. This helps maintain a crisp crust and gooey top.
How do I get a crispier pizza crust?
Pre-baking the crust as described is key. Also, baking on a pizza stone or a metal baking sheet helps conduct heat better, giving you that lovely golden crunch to support your macaroni and cheese topping.
Final Thoughts
This Macaroni and Cheese Pizza Recipe brings together two beloved comfort foods in an exciting and delicious way that’s sure to become a favorite. It’s a fun, easy dish perfect for any occasion, whether you’re feeding hungry kids or impressing friends with something unexpected. Give it a try—you might just find your new go-to for cozy nights in!
Print
Macaroni and Cheese Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza (serves 1)
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Macaroni and Cheese Pizza combines two beloved comfort foods into one delicious creation. A crisp pizza crust is topped with creamy, cheesy macaroni and a blend of shredded cheeses, then baked until golden and bubbly. Perfect for a unique twist on pizza night or a comforting meal any day.
Ingredients
Pizza Dough
- 1 store-bought or homemade pizza dough (enough for one 12-inch pizza)
Macaroni and Cheese
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon paprika or mustard powder
Topping
- Extra shredded mozzarella cheese, for sprinkling
- Extra grated parmesan cheese, for sprinkling
Instructions
- Cook the Macaroni: Boil the elbow macaroni in salted water according to package instructions until just tender. Drain and set aside, ensuring not to overcook so the pasta keeps a firm bite.
- Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth roux. Gradually pour in the milk, stirring continuously to avoid lumps. Cook the sauce until it thickens and becomes creamy. Remove from heat, then stir in cheddar, mozzarella, and parmesan cheeses until fully melted. Season with salt, black pepper, and optional paprika or mustard powder.
- Combine Pasta with Cheese Sauce: Add the drained macaroni to the cheese sauce and gently stir to coat each piece evenly, creating the creamy macaroni and cheese topping.
- Prepare the Pizza Crust: Roll out the pizza dough onto a greased baking sheet or pizza stone. For a crisper base, pre-bake the crust at 400°F (200°C) for about 5 minutes, then remove from the oven.
- Assemble the Macaroni and Cheese Pizza: Spread the creamy macaroni and cheese mixture evenly over the pre-baked pizza crust. Sprinkle extra shredded mozzarella and parmesan cheese on top for added cheesiness.
- Bake Until Golden: Bake the assembled pizza in a preheated oven at 425°F (220°C) for 12 to 15 minutes, until the cheese is bubbly and the crust edges are golden brown.
- Serve and Enjoy: Remove the pizza from the oven and allow it to cool slightly before slicing. Serve warm to enjoy a gooey, cheesy delight.
Notes
- Do not overcook the macaroni; a firm bite is key to avoid a soggy pizza.
- Pre-baking the crust ensures a crispier base that holds the heavy macaroni and cheese topping well.
- Feel free to customize the cheese blend by adding your favorite varieties, such as gouda or fontina, for a different flavor profile.
- For extra flavor, sprinkle some cooked bacon bits or herbs like chives after baking.
- This recipe serves one large 12-inch pizza but can easily be doubled to serve more.
