Description
These Lucky Charms Cookies are a fun and colorful treat that combines the sweetness of white chocolate and marshmallows with the crunch of cereal. Perfect for kids’ parties or anytime you want a playful dessert!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins:
- 1 1/2 cups Lucky Charms cereal (separate marshmallows from cereal)
- 3/4 cup white chocolate chips (optional)
- 1 cup Lucky Charms marshmallows (reserved for folding in)
Instructions
- Preheat the Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Prepare the Dough: Cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. In a separate bowl, whisk flour, baking soda, baking powder, and salt. Combine wet and dry ingredients, then gently mix in cereal pieces and white chocolate chips. Fold in marshmallows.
- Bake: Scoop dough onto baking sheet and bake for 10–12 minutes until edges are golden. Cool on a wire rack.
Notes
- For extra color and crunch, press a few marshmallows on top of each cookie before baking.
- Cookies can be stored in an airtight container for up to 4 days or frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
