If you’re craving a sweet treat that won’t derail your low-carb lifestyle, this Low-Carb Snickers Bars Recipe is going to sweep you off your feet. Packed with creamy peanut butter, crunchy salted peanuts, and a rich chocolate layer, these bars deliver all the indulgence of a classic Snickers without the guilt. What’s even better? They come together quickly with just a handful of wholesome ingredients that make every bite a perfect harmony of texture and flavor. Whether you’re looking for a midday snack or a satisfying dessert, these low-carb gems are here to satisfy your sweet tooth in the most delicious way.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role, from the creamy richness of peanut butter to the satisfying crunch of salted peanuts, while the sugar-free sweetener keeps the bars low-carb and guilt-free. Let’s break down the essentials that make this recipe so irresistible.
- 1 cup unsweetened peanut butter: Provides a creamy, nutty base and natural sweetness without added sugar.
- 1/4 cup coconut flour: Adds structure and a subtle coconut flavor while keeping the bars low-carb.
- 1/4 cup Swerve sweetener: This sugar-free sweetener keeps your bars sweet without the carbs; you can swap with your favorite keto-friendly sweetener.
- 1/2 cup sugar-free chocolate chips: For that luscious chocolate layer that melts perfectly over the peanut base.
- 1/2 cup chopped salted peanuts: Adds crunch and a salty contrast that elevates the flavor profile.
- 1/4 cup coconut oil: Helps melt and smooth out the chocolate while adding a hint of tropical richness.
- 1/2 tsp vanilla extract: Enhances all the flavors with a subtle warmth and depth.
How to Make Low-Carb Snickers Bars Recipe
Step 1: Mix the Peanut Butter Base
Start by combining the peanut butter, coconut flour, and your choice of sweetener in a medium-sized bowl. Stir them together until you get a smooth, uniform mixture. This blend forms the creamy foundation of your bars, offering that authentic peanut butter flavor we all love in a Snickers bar.
Step 2: Press Mixture Into the Pan
Line a small loaf pan with parchment paper to make removal easy later. Press your peanut butter mixture firmly and evenly into the bottom of the pan, ensuring there are no gaps or air pockets. This step is key to getting that signature chewy but firm texture.
Step 3: Freeze to Set the Base
Pop the pan into the freezer for 15 to 20 minutes. This chills and solidifies the peanut base so it holds together when you add your decadent chocolate topping.
Step 4: Melt Chocolate and Coconut Oil
While the base chills, melt the sugar-free chocolate chips and coconut oil together in a bowl. Stir continuously until the mixture is completely smooth and glossy. This silky chocolate layer will beautifully complement the creamy base.
Step 5: Pour Chocolate Over the Base
Take the pan out of the freezer and carefully pour the melted chocolate mixture over the set peanut butter layer. Spread it evenly to cover the entire surface, preparing for the final crunchy topping.
Step 6: Sprinkle Chopped Salted Peanuts
Sprinkle the chopped salted peanuts generously over the melted chocolate. This salty crunch adds a stellar textural contrast that makes these bars so addictive.
Step 7: Freeze Until Fully Set
Return the pan to the freezer and chill for 1 to 2 hours. Let the bars set completely so they hold their shape perfectly when sliced.
Step 8: Slice and Enjoy!
Once fully firm, lift the parchment paper out of the pan and slice into 8 to 8 bars. Grab one (or two!) and enjoy your homemade low-carb indulgence.
How to Serve Low-Carb Snickers Bars Recipe
Garnishes
Serve these delightful bars with a light dusting of unsweetened cocoa powder or a few extra chopped peanuts on top for a little extra flair. A drizzle of sugar-free caramel sauce (if you’re feeling adventurous) can also add a wonderful finishing touch.
Side Dishes
This recipe works great as a standalone snack or dessert, but pairing it with a dollop of freshly whipped cream or a side of mixed berries balances the richness and adds a fresh, fruity contrast.
Creative Ways to Present
Try arranging the bars on a classy dessert platter with whole peanuts and chocolate chunks scattered around. For parties, cut the bars into bite-sized squares and serve them alongside coffee or tea for an elegant low-carb treat everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Keep any leftover bars stored in an airtight container in the refrigerator. They stay fresh and delicious for up to a week, making them perfect for quick grab-and-go snacks during your busy days.
Freezing
If you want to stash some for later, these bars freeze beautifully. Wrap individual bars in parchment paper and place them in a freezer-safe container or bag. They’ll keep well for up to 3 months without losing their flavor or texture.
Reheating
There’s no need to reheat these bars, but if you prefer a softer texture, just let them sit out at room temperature for 10-15 minutes before indulging. This softens the chocolate and peanut butter for an even creamier bite.
FAQs
Can I use a different nut butter?
Absolutely! While peanut butter mimics classic Snickers flavor, almond or cashew butter can also work beautifully, though they’ll give the bars a slight twist in taste and texture.
What if I don’t have coconut flour?
Coconut flour is key for its low-carb content and absorbency, but finely ground almond flour can be a substitute; just use a slightly larger amount since almond flour is less absorbent.
Can I use regular sugar instead of sweetener?
You can, but it will increase the carb count significantly, which defeats the purpose of this low-carb recipe. For a true keto-friendly treat, stick with sugar-free sweeteners like Swerve or erythritol.
Is coconut oil necessary?
Coconut oil helps achieve the perfect consistency and flavor in the chocolate topping, but if you don’t have any, you can use a neutral oil like avocado oil, though the taste may vary slightly.
How long do these bars keep?
Stored properly in the fridge, these bars stay fresh for about a week. For longer storage, freeze them and thaw as needed for maximum freshness and taste.
Final Thoughts
There you have it — the ultimate Low-Carb Snickers Bars Recipe that’s as simple to make as it is delicious. Whether you’re looking to curb cravings, impress friends with a healthy dessert, or simply treat yourself, these bars deliver all the flavor without the carbs. Give them a shot, and I’m sure they’ll become a beloved staple in your recipe collection too!
Print
Low-Carb Snickers Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Description
Deliciously rich and low-carb Snickers bars made with peanut butter, coconut flour, and sugar-free chocolate. These no-bake bars offer a healthier twist on the classic candy bar with crunchy peanuts and smooth chocolate, perfect for satisfying sweet cravings without the guilt.
Ingredients
Base Layer
- 1 cup unsweetened peanut butter
- 1/4 cup coconut flour
- 1/4 cup Swerve sweetener (or any sweetener of choice)
Topping
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup chopped salted peanuts
Instructions
- Mix Base Ingredients: In a medium-sized bowl, combine the unsweetened peanut butter, coconut flour, and Swerve sweetener. Mix thoroughly until the ingredients form a uniform, sticky dough-like mixture.
- Prepare the Pan: Line a small loaf pan with parchment paper to prevent sticking. Evenly press the peanut butter mixture firmly into the bottom of the pan, creating a solid base layer.
- Chill the Base: Place the pan in the freezer and allow it to set for 15-20 minutes, which helps to firm up the base for easier layering.
- Melt Chocolate Mixture: In a separate bowl, melt the sugar-free chocolate chips and coconut oil together. Stir continuously until the mixture is smooth and glossy. Optionally, add vanilla extract at this point and mix well.
- Pour Chocolate Layer: Remove the peanut butter base from the freezer and carefully pour the melted chocolate mixture over the set layer, spreading evenly to cover the entire surface.
- Add Peanut Topping: Sprinkle the chopped salted peanuts evenly over the chocolate layer to add a crunchy texture reminiscent of classic Snickers bars.
- Freeze to Set: Return the loaf pan to the freezer and chill for 1-2 hours, allowing the entire bar to solidify thoroughly.
- Slice and Serve: Once fully set, remove the bars from the pan using the parchment paper, slice into eight bars, and enjoy your low-carb Snickers treats.
Notes
- For a smoother chocolate topping, gently warm the chocolate mixture using a double boiler or microwave in short intervals.
- Swerve sweetener can be replaced with any preferred granular sweetener compatible with low-carb diets.
- Store the bars in the freezer or refrigerator to keep them firm and fresh.
- Chopped peanuts can be replaced with other nuts like almonds or walnuts for variation.
