Description
Indulge in the spicy, cheesy goodness of Louisiana Voodoo Fries with this easy-to-follow recipe. Perfect for a flavorful appetizer or a tasty game-day snack!
Ingredients
Scale
Fries:
- 1 lb frozen or fresh French fries
Cheese Mixture:
- ½ cup cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
Toppings:
- ½ cup cooked bacon, crumbled
- ¼ cup pickled jalapeños, sliced
- 2 tablespoons green onions, chopped
- ¼ cup ranch dressing
- 2 tablespoons Cajun seasoning
- Vegetable oil for frying (if using fresh potatoes)
Instructions
- Cook the Fries: Prepare the fries according to package instructions or deep-fry fresh potatoes until golden and crispy.
- Season the Fries: While the fries are hot, toss them with Cajun seasoning until evenly coated.
- Broil: Preheat the broiler. Spread the fries on a baking sheet and top with cheddar, Monterey Jack, bacon, and jalapeños. Broil for 1-2 minutes, until the cheese is melted and bubbly.
- Finish and Serve: Remove from the oven, drizzle with ranch dressing, garnish with green onions, and serve immediately.
Notes
- For extra heat, add hot sauce or crushed red pepper.
- Substitute turkey bacon for a vegetarian version.
- Great as a party appetizer or game-day snack.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg
