Description
This Longhorn Italian Parmesan Chicken recipe features tender chicken breasts coated in a flavorful mixture of Italian breadcrumbs, Parmesan cheese, and spices, pan-fried to golden perfection and finished in the oven for a juicy, crispy finish. A simple yet delicious meal perfect for dinner, garnished with fresh parsley.
Ingredients
Scale
Chicken
- 4 chicken breasts
Breading Mixture
- 1 cup Italian breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Coating
- 1/4 cup flour
- 1 egg, beaten
For Cooking
- 2 tbsp olive oil
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prepare for baking the chicken after browning.
- Prepare the Breading Station: In a shallow bowl, combine Italian breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Place flour in a separate bowl, and beat the egg in a third bowl.
- Coat the Chicken: Dredge each chicken breast first in flour, then dip into the beaten egg, and finally coat thoroughly with the breadcrumb mixture, pressing gently to ensure the coating sticks well.
- Brown the Chicken: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts for 3 to 4 minutes per side until they develop a golden brown crust.
- Bake: Transfer the browned chicken breasts to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) to ensure they are cooked through.
- Garnish and Serve: Remove chicken from the oven and garnish with freshly chopped parsley before serving to add freshness and color.
Notes
- Ensure the chicken breasts are of even thickness for uniform cooking.
- You can substitute Italian breadcrumbs with plain breadcrumbs mixed with Italian seasoning.
- For extra crispiness, double-coat the chicken by repeating the dredging process.
- Use a meat thermometer to avoid undercooking or overcooking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
