Description
This Loaded Potato and Meatloaf Casserole is a comforting and hearty dish that combines the flavors of classic meatloaf with creamy mashed potatoes, cheddar cheese, and crispy bacon. It’s a perfect weeknight meal that the whole family will love.
Ingredients
Scale
For the Meatloaf Layer:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Potato Layer:
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 green onions (sliced)
- Optional: sour cream for serving
Instructions
- Preheat the oven: to 375°F and lightly grease a 9×13-inch baking dish.
- Prepare the Meatloaf Layer: In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Press the mixture into the baking dish to form a flat layer. Bake for 20–25 minutes.
- Assemble the Casserole: Spread mashed potatoes over the cooked meat layer. Top with cheddar cheese and bacon. Bake for another 10–15 minutes until cheese is melted.
- Finish and Serve: Let the casserole rest for 5 minutes, then top with green onions and sour cream. Serve warm.
Notes
- You can use leftover or instant mashed potatoes for convenience.
- Swap ground beef with turkey or chicken for a lighter version.
- This dish reheats well and makes great leftovers.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
