Description
Start your day right with this hearty Loaded Breakfast Omelette. Packed with savory goodness, this omelette is filled with breakfast sausage, bell peppers, spinach, and cheese, making it a satisfying and delicious breakfast option.
Ingredients
Scale
Egg Mixture:
- 3 large eggs
- 2 tablespoons milk or water
- Salt and black pepper to taste
Fillings:
- 1 tablespoon butter or oil
- 1/4 cup cooked breakfast sausage or bacon, chopped
- 1/4 cup diced bell peppers (any color)
- 2 tablespoons diced onion
- 1/4 cup fresh spinach, chopped
- 1/4 cup shredded cheddar cheese
- 2 tablespoons diced tomato
- Chopped chives or parsley for garnish (optional)
Instructions
- Egg Mixture: In a small bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Cook Fillings: Heat butter in a nonstick skillet over medium heat. Add onions and bell peppers, sauté for 2–3 minutes. Add spinach and cook for another minute. Remove vegetables from the pan.
- Cook Omelette: Pour the egg mixture into the skillet, cook undisturbed for 1–2 minutes. Add sautéed vegetables, sausage or bacon, cheese, and diced tomatoes to one half. Fold the other half over the filling and cook for another minute. Garnish and serve hot.
Notes
- You can customize the fillings with mushrooms, ham, or any favorite veggies.
- For a dairy-free version, omit cheese and use oil instead of butter.
- Serve with toast, avocado, or hash browns for a full breakfast.
Nutrition
- Serving Size: 1 omelette
- Calories: 410
- Sugar: 3g
- Sodium: 540mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 340mg
