Loaded Baked Potato Soup Recipe

If you are looking for a comforting, hearty, and utterly delicious soup to cozy up with, this Loaded Baked Potato Soup Recipe is an absolute must-try. Imagine the creamy richness of perfectly cooked russet potatoes, the smoky crunch of crispy bacon, and the gooey goodness of melted sharp cheddar, all coming together in one bowl of pure comfort. It captures all the best parts of a loaded baked potato in soup form, creating a meal that feels like a warm hug on a chilly day. Whether you want a soul-warming lunch or a satisfying dinner, this Loaded Baked Potato Soup Recipe will quickly become your go-to favorite.

Ingredients You’ll Need

Getting this soup right is all about the simple, quality ingredients that each add their own special touch. From the tender potatoes that create the silky base to the sharp cheddar that brings that unmistakable tang, every component plays a vital role in building layers of flavor and texture.

• Russet potatoes: These starchy potatoes are perfect for smooth, creamy soups due to their soft texture when cooked.
• Onion: Adds a natural sweetness and depth of flavor when sautéed until translucent.
• Garlic: Brings a fragrant aroma and a subtle kick that enhances every bite.
• Chicken broth: The savory liquid base that ties all ingredients together.
• Milk: Adds creaminess and balances richness without overpowering the flavors.
• Heavy cream: For that decadent, velvety texture that makes the soup irresistibly rich.
• Bacon: Crispy and smoky, it provides crunch and a burst of flavor.
• Sharp cheddar cheese: Melts beautifully, giving the soup its signature tangy gooeyness.
• Sour cream: Adds a slight tartness, rounding out the richness with brightness.
• Butter: Used to sauté aromatics and add a subtle silky mouthfeel.
• All-purpose flour: Helps thicken the soup to just the right consistency.
• Salt and pepper: Essential for seasoning and bringing out the natural flavors.
• Chopped chives: Fresh and mild onion flavor, perfect as a finishing touch and garnish.

How to Make Loaded Baked Potato Soup Recipe

Step 1: Cook the Bacon and Render the Fat

Start by cooking the bacon in a large pot over medium heat until it reaches a crispy perfection. Once cooked, remove the bacon and set it aside for later. Don’t discard that bacon grease; it’s the flavor goldmine you’ll leave about a tablespoon of in the pot to kick off your soup with smoky richness.

Step 2: Sauté Aromatics in Butter and Bacon Grease

To that bacon grease in the pot, add the butter and let it melt. Then toss in your chopped onion and minced garlic. Sauté gently until the onions turn translucent and the garlic’s aroma fills your kitchen. This step builds the flavorful foundation your soup will stand on.

Step 3: Create the Roux

Sprinkle in the all-purpose flour, stirring constantly as it cooks for about 1 to 2 minutes. This light paste, or roux, is what will thicken your soup beautifully, giving it that luscious, satisfying texture we all crave.

Step 4: Add Chicken Broth and Whisk Until Smooth

Gradually pour in the chicken broth while whisking vigorously to prevent lumps from forming. This smooth base will soak into the potatoes and absorb all those delicious savory notes, helping your soup reach the perfect consistency.

Step 5: Cook Potatoes Until Tender

Now stir in your diced russet potatoes and bring the mixture to a gentle boil. Lower the heat to a simmer and cook until the potatoes are fork-tender, roughly 15 minutes. This step softens the potatoes for blending and blends their natural flavors with the broth.

Step 6: Blend to Your Preferred Texture

Use an immersion blender to puree the soup until it’s as smooth or chunky as you like. If you love some potato bits here and there, blend partially instead of fully. This flexibility lets you personalize the texture in your Loaded Baked Potato Soup Recipe.

Step 7: Add Dairy and Cheese, Then Simmer

Stir in the milk, heavy cream, sour cream, and most of the shredded cheddar cheese. Season with salt and pepper to your taste. Keep the soup on low heat and let it simmer gently until the cheese melts, creating a rich, creamy indulgence that’s irresistible.

Step 8: Incorporate Bacon

Sprinkle most of your crumbled bacon into the soup, saving a bit for the grand garnish. The smoky bacon mixed through adds brilliant texture and flavor bursts in every spoonful.

Step 9: Serve and Garnish

Ladle the hot, luscious soup into bowls and crown it with the reserved cheddar cheese, crispy bacon crumbles, and fresh, green chives. This finishing flourish not only looks amazing but also adds layers of flavor with each bite.

How to Serve Loaded Baked Potato Soup Recipe

Garnishes

Finish your soup with a generous sprinkle of crispy bacon, sharp cheddar, and chopped chives. These garnishes not only amp up the flavor but add delightful textures and color contrast that make each bowl a feast for the eyes and palate alike.

Side Dishes

Pair your soup with a warm, crusty bread or a simple green salad to balance the richness. Garlic bread or a baguette slice make perfect companions, soaking up the creamy soup and making the meal even more satisfying.

Creative Ways to Present

For a fun twist, serve the soup in small bread bowls by hollowing out mini round loaves—this edible container adds flair and extra potato goodness. Alternatively, top with a dollop of sour cream or a swirl of chive oil for a gourmet touch that impresses guests.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the fridge for up to 3 days when stored in an airtight container. The flavors deepen as it rests, but be sure to cool it to room temperature before refrigerating to keep it fresh and safe.

Freezing

You can freeze the soup, although the texture may change slightly due to the cream content. Freeze in portion-sized containers for easy thawing, and leave out any sour cream or fresh garnish until after reheating for best results.

Reheating

Reheat gently on the stove over low to medium heat, stirring often to prevent sticking or scorching. Add a splash of milk if it thickens more than you like. Avoid boiling to preserve the creamy texture and flavor nuances.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and leave out the bacon or replace it with smoky mushrooms or vegetarian bacon bits for that smoky flavor.

What potato varieties work best?

Russet potatoes are ideal because they break down nicely and give a creamy texture, but Yukon Golds can work too if you prefer a slightly firmer texture and buttery taste.

How can I make this soup thicker or thinner?

To thicken, cook the soup a bit longer uncovered or add a little more flour during the roux step. To thin, add extra milk or broth gradually until you reach your preferred consistency.

Is there a way to make this soup creamier without heavy cream?

You can substitute part or all of the heavy cream with full-fat coconut milk or use double the amount of sour cream for that creamy richness while keeping it slightly tangy.

How long does this soup take to prepare?

The recipe comes together in about 45 minutes total, including prep and cooking time, making it a relatively quick option for a delicious homemade meal.

Final Thoughts

There is something truly special about a homemade soup that feels like it was made just for you, and this Loaded Baked Potato Soup Recipe nails that feeling perfectly. Rich, creamy, and packed with comforting flavors, it’s the kind of recipe you’ll want to make again and again. So go ahead, try it out, and treat yourself to a bowl of pure happiness.

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