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Liquid Butterfinger Cocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 207 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Shaking
  • Cuisine: American
  • Diet: Vegetarian

Description

Liquid Butterfinger is a delightful dessert cocktail combining the rich flavors of butterscotch schnapps, Irish cream, coffee liqueur, and vodka. This creamy, indulgent drink offers a perfect balance of sweetness and smoothness, reminiscent of the popular Butterfinger candy bar, making it an excellent treat for special occasions or as a decadent after-dinner drink.


Ingredients

Scale

Liquids

  • 1 1/2 oz butterscotch schnapps
  • 1 oz Irish cream liqueur (such as Baileys)
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1/2 oz vodka

Other

  • Ice


Instructions

  1. Prepare shaker: Fill a cocktail shaker with ice to chill the drink and ensure it is properly mixed and cooled.
  2. Add ingredients: Pour the butterscotch schnapps, Irish cream liqueur, coffee liqueur, and vodka into the shaker over the ice.
  3. Shake well: Shake vigorously for about 15 seconds, allowing the ingredients to blend thoroughly and chilling the mixture evenly.
  4. Strain and serve: Strain the cocktail into a chilled cocktail glass or pour over fresh ice in a rocks glass, depending on your preference.
  5. Optional garnish: For an extra creamy touch, add a splash of half-and-half or milk before shaking or garnish with whipped cream and crushed Butterfinger candy for a fun dessert twist.

Notes

  • For a creamier version, add a splash of half-and-half or milk before shaking.
  • Top with whipped cream and crushed Butterfinger candy to create a festive dessert cocktail.