If you’ve ever dreamed of capturing the rich, crunchy goodness of a Butterfinger candy bar in liquid form, then you’re going to fall head over heels for this Liquid Butterfinger Cocktail Recipe. It’s an irresistible, creamy concoction that combines the smooth sweetness of butterscotch schnapps with the decadent flavors of Irish cream and coffee liqueur all shaken up with a kick of vodka. Whether you’re celebrating a special occasion or just craving a dessert drink with personality, this cocktail hits all the right notes and feels like a little party in a glass.
Ingredients You’ll Need
Gathering these ingredients is a breeze, but each one plays a crucial role in crafting the perfect balance between sweetness, creaminess, and that iconic buttery crunch you expect from a Butterfinger-inspired drink.
- 1 1/2 oz butterscotch schnapps: This adds the unmistakable buttery, caramel-like flavor essential for the cocktail’s signature taste.
- 1 oz Irish cream liqueur (such as Baileys): Brings a creamy, velvety texture and a hint of vanilla that smooths everything out beautifully.
- 1 oz coffee liqueur (such as Kahlúa): Adds depth and a subtle coffee note that balances the sweetness perfectly.
- 1/2 oz vodka: Ensures the cocktail has a nice alcoholic backbone without overpowering the harmony of flavors.
- Ice: Essential for chilling the drink and diluting it just enough to make it irresistibly smooth.
How to Make Liquid Butterfinger Cocktail Recipe
Step 1: Prepare Your Shaker
Start by filling your cocktail shaker with plenty of ice. This is key to getting your Liquid Butterfinger Cocktail Recipe wonderfully cold and refreshing.
Step 2: Add the Liqueurs
Pour in the butterscotch schnapps, Irish cream, coffee liqueur, and vodka directly over the ice. Each ingredient layers a distinct flavor, coming together to mimic that iconic candy bar taste.
Step 3: Shake It Up
Secure the shaker lid and shake vigorously for about 15 seconds. This chills the mixture thoroughly and blends the liqueurs into a perfectly creamy and smooth concoction.
Step 4: Serve in Style
Strain the cocktail into a chilled cocktail glass for a neat presentation or serve it over fresh ice in a rocks glass if you prefer it a bit lighter and cooler. The choice is yours to make this drink your own!
How to Serve Liquid Butterfinger Cocktail Recipe
Garnishes
Adding a swirl of whipped cream or a sprinkle of crushed Butterfinger candy on top instantly elevates this cocktail into a delightful dessert treat. A candy piece on the rim can also amp up the visual appeal and deliciousness.
Side Dishes
This cocktail pairs wonderfully with rich chocolate desserts or buttery cookies. Think chocolate lava cake, shortbread, or even a small scoop of vanilla ice cream for an indulgent snack alongside your drink.
Creative Ways to Present
For a party, serve the Liquid Butterfinger Cocktail Recipe in mini mason jars with striped straws or even rim the glass with crushed candy pieces. You could also layer it gently with chocolate syrup inside the glass for a swirl effect that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
This cocktail is best enjoyed fresh, but if you have any leftover mixture (before shaking with ice), you can store it sealed in the refrigerator for up to 24 hours. Just give it a good shake before serving again.
Freezing
Freezing the Liquid Butterfinger Cocktail Recipe isn’t recommended as the dairy and liqueurs can separate and change texture, losing that smooth, creamy mouthfeel that makes this drink so special.
Reheating
Since this is a chilled cocktail meant to be served cold, reheating is not advisable. Instead, prepare fresh batches when you’re ready to enjoy this decadent treat.
FAQs
Can I make the Liquid Butterfinger Cocktail Recipe without alcohol?
Absolutely! Substitute the liqueurs with similarly flavored non-alcoholic syrups like butterscotch and coffee syrup combined with a splash of cream. It will capture the essence without the alcohol.
What’s the best glass to serve this cocktail in?
A classic cocktail glass enhances the drinking experience by keeping it cold and elegant, but serving it over ice in a rocks glass also works beautifully, especially for a more relaxed vibe.
Can I make this cocktail creamier?
Yes! Adding a splash of half-and-half or milk before shaking will make your Liquid Butterfinger Cocktail Recipe even richer and creamier, perfect for dessert hours.
How important is the butterscotch schnapps?
It’s the star player for capturing the buttery, sweet notes reminiscent of Butterfinger candy. Without it, the cocktail loses much of its signature character.
Can I batch make this recipe for a party?
You can combine the liqueurs in a large pitcher in advance and refrigerate, but make sure to shake with ice just before serving to maintain the best texture and chill.
Final Thoughts
There’s something truly magical about translating your favorite candy bar into a luscious cocktail, and this Liquid Butterfinger Cocktail Recipe does exactly that with charm and ease. It’s comforting, a bit indulgent, and incredibly fun to share. So pour yourself one, garnish it with a little whimsy, and enjoy a creamy sip of liquid happiness anytime you’re craving a sweet escape.
Print
Liquid Butterfinger Cocktail Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Description
Liquid Butterfinger is a delightful dessert cocktail combining the rich flavors of butterscotch schnapps, Irish cream, coffee liqueur, and vodka. This creamy, indulgent drink offers a perfect balance of sweetness and smoothness, reminiscent of the popular Butterfinger candy bar, making it an excellent treat for special occasions or as a decadent after-dinner drink.
Ingredients
Liquids
- 1 1/2 oz butterscotch schnapps
- 1 oz Irish cream liqueur (such as Baileys)
- 1 oz coffee liqueur (such as Kahlúa)
- 1/2 oz vodka
Other
- Ice
Instructions
- Prepare shaker: Fill a cocktail shaker with ice to chill the drink and ensure it is properly mixed and cooled.
- Add ingredients: Pour the butterscotch schnapps, Irish cream liqueur, coffee liqueur, and vodka into the shaker over the ice.
- Shake well: Shake vigorously for about 15 seconds, allowing the ingredients to blend thoroughly and chilling the mixture evenly.
- Strain and serve: Strain the cocktail into a chilled cocktail glass or pour over fresh ice in a rocks glass, depending on your preference.
- Optional garnish: For an extra creamy touch, add a splash of half-and-half or milk before shaking or garnish with whipped cream and crushed Butterfinger candy for a fun dessert twist.
Notes
- For a creamier version, add a splash of half-and-half or milk before shaking.
- Top with whipped cream and crushed Butterfinger candy to create a festive dessert cocktail.
