Description
This Light & Delicious Dietary Apple Pie combines the natural sweetness of grated apples with creamy cottage cheese and tangy plain yogurt for a healthier twist on a classic dessert. Using semolina or almond flour adds texture and a subtle nutty flavor while keeping the pie light. With a hint of vanilla and optional cinnamon, this pie is perfect for a nutritious snack or a guilt-free treat.
Ingredients
Scale
Filling Ingredients
- 2 medium apples, peeled and grated
- 2 large eggs
- 200g cottage cheese
- 150g plain yogurt (unsweetened)
Dry Ingredients
- 60g semolina or almond flour
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) to prepare for baking the pie evenly.
- Prepare Apples: Peel and grate the apples, setting them aside while you prepare the mixture.
- Mix Wet Ingredients: Whisk the eggs with cottage cheese and plain yogurt until combined, then blend to achieve a smooth and creamy texture.
- Add Dry Ingredients: Stir in semolina or almond flour, baking powder, salt, and cinnamon if using, mixing thoroughly to incorporate all ingredients.
- Combine Apples: Fold the grated apples gently into the mixture, ensuring even distribution without overmixing.
- Bake: Pour the batter into a greased pie tin and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the pie to cool for about 10 minutes before slicing and serving to enhance flavors and texture.
Notes
- For a gluten-free version, use almond flour instead of semolina.
- Optional cinnamon adds warmth and depth but can be omitted for a milder flavor.
- Ensure apples are finely grated for the best texture and moisture distribution.
- This pie is best served slightly warm or at room temperature.
- Store leftovers refrigerated and consume within 2-3 days for optimal freshness.
