If you’re ready to put a bright, zesty twist on the classic Italian treat, Lemon Tiramisu is the dessert you’ve been dreaming of. Imagine lush layers of pillowy mascarpone cream, crisp ladyfingers soaked in tangy lemon juice and limoncello, and bursts of citrus in every bite. It’s elegant, refreshingly light, and so easy to put together—no oven required! Whether you’re serving a casual summer dinner or a special celebration, this Lemon Tiramisu will have everyone at the table reaching for seconds.
Ingredients You’ll Need
Let’s start with the basics—these simple ingredients are what make Lemon Tiramisu truly sing. Every component is here for a reason, from the rich mascarpone to the aromatic zest, and together they create a dessert that’s simultaneously rich and delightfully fresh.
- Heavy whipping cream: Whipped to soft peaks, this gives the cream layer its dreamy, airy texture.
- Mascarpone cheese: Silky smooth and creamy, mascarpone delivers the authentic, luxurious flavor you expect in tiramisu.
- Granulated sugar: Just the right amount to lightly sweeten the entire dessert without overpowering the citrus.
- Vanilla extract: Adds a gentle warmth that complements the brightness of the lemon.
- Lemon zest: Intensifies the lemon fragrance and flavor throughout the cream—don’t skimp on this!
- Fresh lemon juice: Essential for that fresh citrus tang; it’s also what soaks into the ladyfingers for a fabulous punch.
- Limoncello (optional): Adds a little adult twist—totally optional, but it takes the flavor up another notch.
- Ladyfinger cookies (savoiardi): These classic Italian cookies soak up citrusy goodness and provide the signature layers.
- Powdered sugar: The perfect final flourish to dust over the top for a hint of sweetness and style.
- Lemon slices and mint (optional): For garnish—these add color and a burst of freshness when serving.
How to Make Lemon Tiramisu
Step 1: Whip the Cream
Start by pouring your heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, whip the cream until soft peaks form. This is the base of your creamy filling and will give the Lemon Tiramisu its signature lightness. Keep an eye out—soft peaks hold their shape but still melt beautifully into the rest of the ingredients.
Step 2: Make the Mascarpone Mixture
Add the mascarpone cheese, granulated sugar, vanilla extract, and the fresh zest of your lemons directly into the whipped cream. Continue mixing until everything is fully combined and the mixture is smooth and fluffy. The mascarpone not only thickens the filling but also adds a mild, luxurious tang that blends magically with the lemon.
Step 3: Prepare the Lemon Soaking Syrup
In a shallow dish, stir together the fresh lemon juice and limoncello (if you’re using it). This citrusy mixture is crucial—when you dip the ladyfingers, they’ll soak up just the right amount of moisture and zing. If you’re skipping the limoncello, simply use more lemon juice or a splash of lemonade for a non-alcoholic touch.
Step 4: Layer the Ladyfingers
Take each ladyfinger and quickly dip it into the lemon mixture—just a brief dunk is plenty, so they don’t fall apart. Arrange a single layer of dipped ladyfingers to perfectly cover the bottom of your 8×8-inch dish. The goal is to keep them crisp enough to hold their shape, but soft enough to meld with the creamy layers above and below.
Step 5: Assemble the Lemon Tiramisu
Spread half of the mascarpone mixture evenly over the ladyfinger layer, using a spatula to ease it into the corners. Repeat with another layer of dipped ladyfingers, then top off with the rest of the lemon mascarpone mixture. Smooth everything out, and you’ll see those beautiful, distinct layers coming together—the signature of a gorgeous Lemon Tiramisu.
Step 6: Chill and Finish
Cover your dish and refrigerate for at least 6 hours, or overnight if possible. This resting time allows the flavors to mingle, the layers to meld, and the texture to set to perfection. Just before serving, dust the top generously with powdered sugar and garnish with fresh lemon slices and mint sprigs for extra flair.
How to Serve Lemon Tiramisu
Garnishes
When it comes to Lemon Tiramisu, don’t be shy with the garnishes! A snow-like dusting of powdered sugar adds elegance and that iconic confectioner’s touch. Scatter thin lemon slices across the top for a pop of color and an extra whiff of citrus, and finish it off with a handful of fresh mint leaves—the fragrance is irresistible, and the green looks beautiful against the yellow and white layers.
Side Dishes
Lemon Tiramisu is perfectly refreshing, so pair it with sides that let it shine. Serve alongside fresh berries like raspberries or blueberries for added color and flavor, or offer a scoop of berry sorbet for a chilly contrast. If you’re entertaining, try a platter of amaretti cookies or almond biscotti to keep the Italian vibes going strong.
Creative Ways to Present
This dessert looks stunning sliced into squares, but for a playful twist, try assembling Lemon Tiramisu in individual glasses or mason jars for a picnic or party. Layered in clear vessels, it really shows off those gorgeous stripes! For a special occasion, use a trifle bowl to create a showstopping centerpiece. Add edible flowers on top for a garden party flair, or tie little ribbons around serving dishes for an extra festive touch.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover your Lemon Tiramisu tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days—though chances are, it’ll disappear much sooner!
Freezing
Wondering if you can freeze Lemon Tiramisu? Absolutely! Just wrap the dish well with plastic wrap, followed by a layer of foil to prevent freezer burn. It keeps beautifully for up to a month. Thaw it in the refrigerator overnight before serving for the best texture.
Reheating
There’s no need to reheat Lemon Tiramisu, as it’s best served chilled straight from the fridge. If you’ve frozen it, simply let the dessert defrost completely in the refrigerator before serving. This keeps the layers creamy and the ladyfingers perfectly tender without getting soggy or warm.
FAQs
Can I make Lemon Tiramisu without alcohol?
Definitely! Just leave out the limoncello and use extra lemon juice or lemonade in the soaking syrup. You’ll still get all the bright, citrusy flavor without any alcohol involved.
What can I use if I can’t find ladyfingers?
If ladyfingers are unavailable, try using slices of pound cake or sponge cake. Just dip them briefly to avoid oversaturation, and layer as directed—a little improvisation still results in a delicious treat!
How long does Lemon Tiramisu need to chill?
For the tastiest texture and flavor, let the tiramisu chill for at least 6 hours or, even better, overnight. This gives each layer time to settle in, creating that lovely, sliceable finish you want.
Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the vibrant flavor that makes Lemon Tiramisu so special. Bottled juice can be used in a pinch, but the flavor won’t be as bright or aromatic as freshly squeezed lemons.
How do I prevent soggy ladyfingers?
The key is to dip the ladyfingers very quickly in the lemon syrup, just a second on each side. Oversoaking can make them fall apart, so a quick dip gives you the perfect tender-but-structured layer.
Final Thoughts
Now that you’ve seen how simple—and utterly delightful—it is to make Lemon Tiramisu, I hope you’ll treat yourself and your loved ones to this zesty spin on a classic. Each bite is a sunny burst of citrus and cream that’s impossible to resist. Whip up a pan, let it chill, and enjoy the sweet taste of Italy with a twist!
Print
Lemon Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the refreshing flavors of this delightful Lemon Tiramisu, a zesty twist on the classic Italian dessert. Creamy mascarpone cheese, tangy lemon, and delicate ladyfingers come together in this no-bake treat that’s perfect for summer!
Ingredients
For the Lemon Mascarpone Filling:
- 1 ½ cups heavy whipping cream
- 8 oz mascarpone cheese
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- zest of 2 lemons
For the Lemon Soaking Mixture and Assembly:
- ¾ cup fresh lemon juice
- 2 tablespoons limoncello (optional)
- 30–36 ladyfinger cookies (savoiardi)
- powdered sugar for dusting
- lemon slices and mint for garnish (optional)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese, granulated sugar, vanilla extract, and lemon zest. Continue whipping until the mixture is smooth and fluffy.
- In a shallow dish, combine the lemon juice and limoncello (if using). Quickly dip each ladyfinger into the lemon mixture, one at a time, being careful not to oversaturate.
- Line the bottom of an 8×8-inch dish with a layer of dipped ladyfingers. Spread half of the lemon mascarpone mixture evenly over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture. Smooth the top with a spatula.
- Cover and refrigerate for at least 6 hours or overnight for best results. Before serving, dust with powdered sugar and garnish with lemon slices and fresh mint, if desired.
Notes
- For a non-alcoholic version, omit the limoncello and use extra lemon juice or lemonade.
- The flavor improves after sitting overnight.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 18g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
