If you’re searching for a fresh and flavorful twist on a classic, the Lemon Tarragon Chicken Salad Recipe is an absolute must-try. It combines tender cooked chicken with the bright zing of fresh lemon and the delicate anise notes of tarragon, all brought together in a creamy, dreamy dressing. This salad bursts with texture and brightness, making it perfect for a light lunch, picnic, or a quick meal that feels special. Once you taste this vibrant combination, it’s sure to become one of your new favorite go-to dishes.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this Lemon Tarragon Chicken Salad Recipe truly shine. Each component plays a vital role in balancing flavors and textures, from the creamy base to the crisp veggies and fragrant herbs.
- Cooked chicken breast (2 cups, shredded or diced): Provides tender, lean protein and a hearty base for the salad.
- Mayonnaise (½ cup): Adds rich creaminess that holds everything together perfectly.
- Plain Greek yogurt or sour cream (2 tablespoons): Brings a tangy lightness that keeps the salad refreshing.
- Dijon mustard (1 tablespoon): Contributes a gentle, piquant kick that lifts all the flavors.
- Fresh lemon juice (1 tablespoon): Offers bright citrus notes that brighten the entire dish.
- Lemon zest (1 teaspoon): Intensifies the lemon flavor with fragrant oils right from the peel.
- Fresh tarragon, chopped (1 tablespoon) or dried (1 teaspoon): Imparts a subtle herbal twist with its characteristic anise aroma.
- Celery stalks (2, diced): Adds a satisfying crunch and freshness.
- Green onions (2, sliced): Provide mild onion flavor and a beautiful pop of green color.
- Salt and black pepper (to taste): Essential for seasoning and rounding out the flavors.
- Optional – sliced almonds or grapes: For extra texture and a touch of sweetness that contrasts delightfully with the savory elements.
How to Make Lemon Tarragon Chicken Salad Recipe
Step 1: Whisk the Dressing
Start by combining the mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, lemon zest, and chopped tarragon in a large bowl. Whisk these together until the mixture becomes smooth, creamy, and well blended, as this dressing forms the flavorful anchor of your salad. The lemon and tarragon infuse the creaminess with bright and herby notes that make this salad truly pop.
Step 2: Add the Chicken and Veggies
Next, toss in the shredded or diced cooked chicken, diced celery, and sliced green onions. Stir gently but thoroughly until every bite of chicken is coated in that luscious dressing, and the crunchy veggies are evenly distributed. This mix brings together the perfect balance of creamy, crisp, and savory with just the right amount of tang.
Step 3: Season and Chill
Season the salad with salt and black pepper to your liking. Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container, then refrigerate for at least 30 minutes. This resting time is where the magic happens—the flavors meld and deepen beautifully, making every spoonful deliciously harmonious.
How to Serve Lemon Tarragon Chicken Salad Recipe
Garnishes
For an extra touch of elegance and texture, sprinkle sliced almonds on top for a delightful crunch or scatter halved grapes for bursts of natural sweetness. Fresh tarragon leaves make a lovely garnish too, giving a visual hint of the herbaceous flavors inside.
Side Dishes
This salad pairs wonderfully with light sides like crisp green salads, fresh fruit, or crusty gluten-free bread if you prefer. It’s also fantastic alongside a bowl of tomato basil soup or served next to roasted seasonal veggies for a well-rounded meal.
Creative Ways to Present
The versatility of the Lemon Tarragon Chicken Salad Recipe means you can serve it in lots of fun ways! Try stuffing it into buttery croissants for an indulgent sandwich, wrapping it in tender butter lettuce leaves for a refreshing low-carb option, or dolloping it on top of crisp crackers as a tasty appetizer for guests.
Make Ahead and Storage
Storing Leftovers
Leftover Lemon Tarragon Chicken Salad keeps nicely in the refrigerator for 3 to 4 days when stored in an airtight container. The flavors often deepen overnight, making it even better the next day. Just give it a good stir before serving to refresh the texture.
Freezing
Because of its creamy base and fresh ingredients, this chicken salad doesn’t freeze well. Freezing can cause the mayonnaise and yogurt to separate, resulting in a less appealing texture once thawed. It’s best enjoyed fresh or within a few days refrigerated.
Reheating
This salad is designed to be served chilled or at room temperature. If you prefer warm chicken salad, prepare the chicken separately and serve the dressing cold on the side, adding it only to the portion you want chilled. This maintains the best texture and flavor.
FAQs
Can I use dried tarragon instead of fresh?
Yes, you can substitute dried tarragon in the Lemon Tarragon Chicken Salad Recipe, but use less—about one teaspoon—to avoid overpowering the salad. Fresh tarragon offers the best flavor, but dried works in a pinch.
What can I add for extra sweetness?
Adding halved grapes or chopped apples introduces a lovely sweetness and juicy texture that balances the tangy and herbal flavors. These additions complement the salad without overwhelming it.
Is this recipe gluten-free?
Absolutely! The Lemon Tarragon Chicken Salad Recipe is naturally gluten-free as it uses no wheat or gluten-containing ingredients, making it perfect for gluten-sensitive eaters.
Can I make this chicken salad ahead for a picnic?
Yes, this salad is ideal for meal prep. Make it a few hours or even a day in advance and keep it well chilled until ready to serve. The flavors deepen, and it stays delicious and fresh.
What’s the best way to serve it on sandwiches?
Use soft artisan bread or sandwich rolls for a classic approach, or opt for crisp lettuce wraps or croissants for a lighter or more indulgent touch. Adding fresh greens or sliced tomato can elevate the sandwich experience too.
Final Thoughts
I can’t recommend the Lemon Tarragon Chicken Salad Recipe enough if you’re looking for a dish that combines simplicity with exceptional flavor. It’s bright, creamy, and versatile—a true winner whether you’re packing lunch or entertaining friends. Give it a try and watch how quickly it becomes a reliable favorite in your recipe collection!
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Lemon Tarragon Chicken Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This Lemon Tarragon Chicken Salad is a fresh and flavorful dish combining tender chicken breast with a zesty lemon tarragon dressing. Creamy mayonnaise and Greek yogurt blend perfectly with Dijon mustard and fresh herbs, while crisp celery and green onions add a satisfying crunch. Ideal for a light lunch or a refreshing summer meal, it’s easy to prepare with no cooking required and perfect for meal prepping.
Ingredients
Salad
- 2 cups cooked chicken breast (shredded or diced)
- 2 stalks celery (diced)
- 2 green onions (sliced)
- Optional: sliced almonds or grapes for texture and sweetness
Dressing
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh tarragon (chopped, or 1 teaspoon dried)
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, lemon zest, and chopped tarragon until the mixture is smooth and creamy.
- Combine Salad Ingredients: Add the shredded or diced cooked chicken, diced celery, and sliced green onions to the bowl with the dressing. Stir gently until all components are evenly coated in the dressing.
- Season: Taste the salad and season with salt and black pepper according to your preference to enhance the flavors.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and the salad to chill properly.
- Serve: Serve the chilled chicken salad as a sandwich filling, in crisp lettuce wraps, on crackers, or enjoy it on its own. Optionally, garnish with sliced almonds or halved grapes for added texture and sweetness.
Notes
- This salad is excellent for meal prep and stays fresh in the refrigerator for 3–4 days.
- If using dried tarragon instead of fresh, reduce the amount to 1 teaspoon to avoid overpowering the lemon flavor.
- Add halved grapes or chopped apples for a sweet contrast, or slivered almonds for crunch and a nutty note.
