Description
These Lemon Pepper Wings are crispy, flavorful chicken wings baked to perfection and tossed in a zesty lemon pepper sauce. With a perfect balance of savory spices and fresh citrus, they make a delicious appetizer or snack for gatherings or weeknight treats.
Ingredients
Scale
Chicken Wings
- 12 chicken wings, tips removed and wings separated into flats and drumettes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly cracked)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for added flavor)
Lemon Pepper Sauce
- 1 tablespoon lemon zest
- 3 tablespoons fresh lemon juice
- 1 tablespoon honey (optional, for a slight sweetness)
Garnish
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup after baking.
- Prepare the Chicken Wings: Pat the chicken wings dry thoroughly with paper towels to remove any excess moisture. This step helps achieve crispier skin when baking.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, freshly cracked black pepper, garlic powder, onion powder, and smoked paprika if you choose to use it. Make sure all pieces are evenly coated with the seasoning to distribute flavors well.
- Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake them in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and crispiness. For extra crispiness, broil the wings for the last 2-3 minutes but watch carefully to prevent burning.
- Prepare the Lemon Pepper Sauce: While the wings are baking, combine lemon zest, fresh lemon juice, and honey in a small bowl. Stir well until the mixture is fully blended, creating a bright, tangy sauce.
- Toss the Wings in the Sauce: Once the wings are golden and crispy, remove them from the oven and immediately toss them in the lemon pepper sauce until each wing is fully coated, infusing them with citrusy zest.
- Garnish and Serve: Optionally, garnish the wings with freshly chopped parsley for a burst of color and freshness. Serve immediately with extra lemon wedges on the side for an additional citrus kick.
Notes
- Patting the wings dry before seasoning is key to achieving crispy skin.
- Smoked paprika is optional but adds a nice smoky depth to the flavor.
- Honey balances the tartness of lemon juice but can be omitted for a more savory profile or for a lower sugar option.
- Broiling briefly after baking makes the wings extra crispy—watch closely to avoid burning.
- Use fresh lemon juice and zest for the best vibrant flavor.
