Description
This vibrant Lemon Pepper Seasoning combines zesty dried lemon peel with freshly ground black pepper and aromatic spices to create a versatile, flavorful blend. Perfect for seasoning chicken, fish, vegetables, or popcorn, this homemade mix is easy to prepare and brings bright, tangy notes with a savory kick.
Ingredients
Scale
Ingredients
- 10 lemons
- 2 tablespoons freshly ground black pepper
- 1 tablespoon granulated onions
- 2 teaspoons flaky sea salt
- 1 teaspoon granulated garlic
Instructions
- Preheat Oven: Preheat an oven to 200 degrees F to prepare for drying the lemon peels.
- Prepare Lemon Peel: Using a vegetable peeler, carefully remove thin strips of lemon peel, avoiding the thick white pith for a bright and flavorful zest.
- Arrange Peels: Line a baking sheet with parchment paper and lay the lemon peels out flat, ensuring they do not overlap or touch to allow even drying.
- Bake Peels: Bake the lemon peels for 30 to 35 minutes, or until the edges begin to curl, indicating they are sufficiently dried.
- Cool and Process: Remove the dried peels from the oven and let them cool for 2 to 3 minutes. Then, pulse them in a food processor or blender for 30 seconds to 1 minute until finely ground.
- Mix Seasoning: Combine the ground lemon peel with black pepper, granulated onions, sea salt, and granulated garlic in a bowl and stir thoroughly to blend all flavors evenly.
- Store or Use: Use the seasoning immediately, or store it in a sealed container in a cool, dry place for up to 3 months to maintain freshness.
Notes
- Ensure the lemon peel is peeled thinly to avoid bitterness from the pith.
- The drying process is crucial for shelf stability and flavor concentration.
- Use the seasoning on grilled meats, roasted vegetables, or as a zesty sprinkle on snacks like popcorn.
- Store in airtight container away from moisture and sunlight to preserve flavor.
- If you prefer a finer powder, continue pulsing in the blender until desired consistency.
