Description

Lemon Lavender Margaritas are a refreshing twist on the classic margarita, blending the bright zest of fresh lemon juice with the floral notes of lavender simple syrup. This vibrant cocktail features silver tequila and orange liqueur, shaken to perfection and garnished with lemon slices and dried lavender, making it an elegant and flavorful beverage perfect for summer gatherings or a relaxing evening.

Ingredients

Scale

For the Cocktail

2 ounces silver tequila
1 ounce fresh lemon juice
½ ounce orange liqueur (such as Cointreau or triple sec)
½ ounce lavender simple syrup
Ice
Lemon slices (for garnish)
Dried culinary lavender (for garnish)
Salt or sugar (for rimming, optional)

For the Lavender Simple Syrup

½ cup water
½ cup sugar
1 tablespoon dried culinary lavender

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Instructions

Prepare the Glass: If desired, rim your glass with salt or sugar by rubbing a lemon wedge around the rim and dipping it into a shallow plate filled with your choice of salt or sugar. Fill the glass with ice and set it aside.
Mix the Cocktail: In a cocktail shaker filled with ice, combine the silver tequila, fresh lemon juice, orange liqueur, and lavender simple syrup. Shake vigorously for 15 to 20 seconds until the mixture is well chilled.
Strain and Serve: Strain the shaken cocktail into the prepared glass over fresh ice.
Garnish: Add a lemon slice and a small pinch of dried culinary lavender on top for a fragrant, decorative finish.
Make Lavender Simple Syrup (Optional): In a small saucepan, combine ½ cup water, ½ cup sugar, and 1 tablespoon dried culinary lavender. Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar. Remove from heat and steep for 10 minutes. Strain out the lavender and allow the syrup to cool before using or storing. Keep refrigerated for up to 2 weeks.
Mocktail Option: For a non-alcoholic version, replace tequila and orange liqueur with sparkling water and a splash of lemonade.

Notes

Lavender simple syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
Use culinary-grade dried lavender to ensure safe consumption and the best flavor.
For a sweeter or less intense lavender flavor, adjust the amount of lavender syrup to taste.
Rimming the glass with sugar or salt is optional but adds a nice texture and flavor contrast.
The mocktail version is perfect for those avoiding alcohol but still wanting a refreshing and floral beverage.