There is something truly irresistible about a bright, creamy dip that wakes up your taste buds with fresh flavors and a velvety texture. The Lemon Basil Hummus Recipe is exactly that—a perfect harmony of zesty lemon, fragrant basil, and smooth chickpeas, blended into a dish that’s as vibrant in color as it is in flavor. Whether you’re hosting a gathering or just craving a wholesome snack, this hummus brings a gourmet twist to the everyday classic, making any meal feel special and refreshing.
Ingredients You’ll Need
The magic of this Lemon Basil Hummus Recipe lies in its simplicity. Each ingredient plays an essential role, creating layers of flavor and the perfect creamy texture that hummus lovers adore. From the brightness of fresh lemon juice to the herbal freshness of basil, these ingredients come together effortlessly to craft a delicious dip.
- Chickpeas (1 can, 15 oz): The creamy base packed with protein and fiber, providing a smooth texture.
- Tahini (1/4 cup): Adds a rich, nutty depth and silky consistency to the hummus.
- Fresh lemon juice (1/4 cup): Brings a bright, tart burst that lifts the entire flavor profile.
- Olive oil (2 tablespoons plus more for garnish): Enhances creaminess and adds a fruity finish that complements the basil.
- Garlic (1 clove): Gives the hummus a subtle kick and savory warmth.
- Salt (1/2 teaspoon): Balances and elevates all the flavors beautifully.
- Black pepper (1/4 teaspoon): Adds a gentle hint of spice and complexity.
- Fresh basil leaves (1/4 cup packed): The star herb that injects a fresh, aromatic note that is simply delightful.
- Water (2–3 tablespoons as needed): Adjusts the texture to perfectly creamy and spreadable.
- Lemon zest (optional for garnish): Adds a colorful and citrusy finishing touch that brightens the presentation.
How to Make Lemon Basil Hummus Recipe
Step 1: Blend the Base Ingredients
Start by adding the chickpeas, tahini, fresh lemon juice, olive oil, garlic, salt, and black pepper into your food processor. Blend everything until it becomes smooth and creamy. Don’t forget to pause and scrape down the sides occasionally to make sure all the ingredients get evenly blended, creating that luscious hummus texture.
Step 2: Incorporate the Fresh Basil
Next, toss in the fresh basil leaves. Pulse and blend again until the basil is fully mixed into the hummus and your dip boasts a lovely green hue. This infusion brings that herby zing to every bite, taking your hummus to the next level.
Step 3: Adjust Creaminess
If your hummus feels too thick, add a tablespoon of water at a time, blending after each addition until you reach your preferred creamy consistency. This step ensures your Lemon Basil Hummus Recipe spreads beautifully and has just the right smoothness for dipping or spreading.
Step 4: Taste and Season
Give your hummus a taste test. Adjust the seasoning with a pinch more salt or lemon juice if needed. This is your chance to customize and make the dip perfectly suited to your palate.
Step 5: Serve and Garnish
Transfer the hummus to a serving bowl, drizzle generously with olive oil, and sprinkle some lemon zest on top for an extra pop of color and citrusy flavor. Your vibrant Lemon Basil Hummus Recipe is now ready to impress!
How to Serve Lemon Basil Hummus Recipe
Garnishes
Presentation is half the fun! Consider garnishing your hummus with a swirl of olive oil, a sprinkle of freshly grated lemon zest, or a few torn basil leaves. Toasted pine nuts or a dash of smoked paprika also add a lovely texture and color contrast to delight your guests.
Side Dishes
This Lemon Basil Hummus Recipe pairs wonderfully with warm pita bread, crispy veggie sticks like carrots or cucumbers, and crunchy crackers. It also makes an excellent spread on sandwiches or a dip alongside grilled meats or roasted vegetables—making it incredibly versatile at your table.
Creative Ways to Present
Think beyond the bowl by turning this hummus into layered dips with chopped tomatoes and cucumbers or dolloped atop roasted sweet potatoes. You can also serve it as a flavorful topping for grain bowls or as part of a vibrant mezze platter to share with friends.
Make Ahead and Storage
Storing Leftovers
Your homemade Lemon Basil Hummus Recipe keeps beautifully in an airtight container in the refrigerator for up to five days. This makes it ideal for meal prep or to have a tasty, nutritious snack ready whenever you need it.
Freezing
If you want to keep your hummus longer, freeze it in a freezer-safe container for up to one month. Note that freezing might slightly change the texture, so give it a good stir after thawing to bring back its creaminess.
Reheating
Since this is a no-cook, chilled appetizer, reheating isn’t necessary. Simply enjoy your hummus cold or at room temperature to savor its fresh, vibrant flavors at their best.
FAQs
Can I use dried basil instead of fresh?
Fresh basil is key to capturing the bright, aromatic flavor in this Lemon Basil Hummus Recipe. While dried basil can be used in a pinch, it won’t deliver the same vibrant taste and will alter the texture slightly.
How do I make this recipe gluten-free?
This hummus is naturally gluten-free! Just be sure to serve it with gluten-free crackers or veggies if you’re catering to gluten-sensitive guests.
Can I add other herbs or spices?
Absolutely! While the lemon and basil are the stars here, you could experiment by adding a pinch of cumin, fresh parsley, or a dash of smoked paprika for unique twists on this classic dip.
Is this hummus suitable for vegans?
Yes, this Lemon Basil Hummus Recipe is completely vegan as it contains no animal products, making it a perfect plant-based appetizer.
What’s the best way to serve leftover hummus?
Store leftover hummus in an airtight container in the fridge and enjoy it within five days. It’s fantastic spread on sandwiches, dolloped on salads, or simply enjoyed as a snack with your favorite dippers.
Final Thoughts
If you’re craving a dip that’s bursting with fresh herbaceous notes and lively citrus flavor, this Lemon Basil Hummus Recipe is a guaranteed winner. It’s quick to whip up, endlessly versatile, and absolutely delicious—perfect for sharing with friends or enjoying any day of the week. Give it a try and discover just how effortless it is to brighten your table and lift your spirits with this delightful hummus.
Print
Lemon Basil Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Description
Lemon Basil Hummus is a fresh and flavorful twist on traditional hummus, combining creamy chickpeas with bright lemon juice and fragrant basil. This easy no-cook Mediterranean-inspired dip is perfect as an appetizer or snack, served with pita, crackers, or fresh vegetables. Vibrant, delicious, and vegan-friendly, it’s a healthy choice for any occasion.
Ingredients
Hummus Base
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2 tablespoons olive oil (plus more for garnish)
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herbs & Garnish
- 1/4 cup packed fresh basil leaves
- 2–3 tablespoons water (as needed for texture)
- Lemon zest (for garnish, optional)
Instructions
- Combine Ingredients: In a food processor, add the drained chickpeas, tahini, lemon juice, olive oil, garlic, salt, and pepper. This combination forms the creamy base of the hummus.
- Process Smooth: Pulse and process the mixture until smooth, stopping occasionally to scrape down the sides of the processor bowl to ensure even blending.
- Add Basil: Add the fresh basil leaves into the processor and blend again until fully incorporated and the hummus has a creamy, uniform texture.
- Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time while blending until you reach your desired consistency.
- Season to Taste: Taste the hummus and adjust the seasoning by adding more salt, pepper, or lemon juice if necessary.
- Serve: Transfer the hummus to a serving bowl. Drizzle extra olive oil on top and sprinkle with lemon zest if using. Serve chilled or at room temperature alongside pita, crackers, or fresh vegetables.
Notes
- For a deeper, sweeter garlic flavor, roast the garlic before blending.
- This hummus keeps well refrigerated for up to 5 days, making it perfect for meal prep or parties.
