Description
Indulge in the rich and creamy goodness of homemade Kulfi Ice Cream with this easy-to-follow recipe. This traditional Indian frozen dessert is flavored with cardamom and nuts, making it a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon ground cardamom
Optional Garnishes:
- 1/4 cup finely chopped pistachios or almonds
- Few saffron strands soaked in 1 tablespoon warm milk
- 1 teaspoon rose water or kewra water
Instructions
- Prepare the Base: In a saucepan, boil whole milk until reduced. Add condensed milk, cream, and sugar. Simmer until slightly thickened.
- Add Flavors: Stir in cardamom, nuts, saffron milk, and rose or kewra water. Cool the mixture.
- Freeze: Pour into molds, insert sticks, and freeze for 6 hours or overnight.
- Serve: Unmold kulfi by running under warm water. Garnish with nuts.
Notes
- Traditional kulfi is denser than ice cream. For a creamier texture, blend the base mixture before freezing.
- Experiment with flavors like mango, pistachio, or rose for variety.
Nutrition
- Serving Size: 1 kulfi
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
