Description
Indulge in the irresistible flavors of Korean Garlic Cheese Bread with this easy-to-follow recipe. Soft dinner rolls are stuffed with a creamy garlic-infused cheese mixture and baked to golden perfection, making for a delightful snack or appetizer.
Ingredients
Scale
For the Cream Cheese Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tbsp heavy cream
For the Garlic Butter Mixture:
- 1 large egg, beaten
- 1/4 cup unsalted butter, melted
- 2 tbsp milk
- 1 tbsp mayonnaise
- 4 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Additional:
- 6 soft dinner rolls
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare Cream Cheese Filling: Mix softened cream cheese with powdered sugar and heavy cream until smooth. Transfer the mixture to a piping bag.
- Prepare Rolls: Slice each dinner roll into six wedges without cutting all the way through. Pipe the cream cheese mixture into the cuts.
- Make Garlic Butter Mixture: Whisk together beaten egg, melted butter, milk, mayonnaise, garlic, parsley, salt, and pepper.
- Coat Rolls: Dip or spoon the garlic butter mixture over each roll.
- Bake: Place rolls on a baking tray lined with parchment paper and bake for 10–15 minutes until golden and heated through.
- Serve: Enjoy warm.
Notes
- Use day-old or slightly firm rolls for better shape retention.
- Add shredded mozzarella for extra cheesiness.
- Adjust garlic to taste preference.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 3g
- Sodium: 340mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
