Description
This Korean BBQ Rotisserie Chicken recipe gives store-bought rotisserie chicken a flavorful twist with a sweet and spicy Korean BBQ sauce. Perfect for a quick and delicious meal with a Korean-inspired flair.
Ingredients
Scale
Main Ingredients:
- 1 whole rotisserie chicken (skin on, about 3 to 4 pounds)
-
Korean BBQ Sauce:
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
- 2 green onions (sliced)
- Steamed rice and kimchi for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) or set your broiler to high.
- Prepare the BBQ Sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger until smooth.
- Coat the Chicken: Place the rotisserie chicken on a lined baking sheet and brush generously with the Korean BBQ sauce, covering all sides. Reserve a small amount of the sauce for serving.
- Bake or Broil: Bake for 10–15 minutes or broil for 5–7 minutes until the glaze is bubbling and slightly charred in spots.
- Rest and Serve: Remove from the oven, let it rest for a few minutes, carve the chicken, drizzle with reserved sauce, and sprinkle with sesame seeds and green onions. Serve with steamed rice and kimchi if desired.
Notes
- This is a great way to elevate store-bought rotisserie chicken.
- For extra heat, add a dash of gochugaru (Korean red pepper flakes) or sriracha to the sauce.
- Can also be shredded and used in tacos, rice bowls, or lettuce wraps.
Nutrition
- Serving Size: 1/4 chicken with sauce
- Calories: 390
- Sugar: 7g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
