Description
This Kielbasa and Cabbage Skillet with Mustard Vinaigrette recipe is a delicious and hearty one-pan meal that is perfect for a quick weeknight dinner. The smoky kielbasa pairs perfectly with the tender cabbage, all tossed in a tangy mustard vinaigrette. It’s a flavorful dish that is sure to become a family favorite!
Ingredients
Scale
Kielbasa and Cabbage Skillet:
- 14 oz smoked kielbasa (sliced into rounds)
- 1 tablespoon olive oil
- 1 small onion (thinly sliced)
- 1/2 head green cabbage (shredded, about 5 cups)
- 2 cloves garlic (minced)
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Mustard Vinaigrette:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Kielbasa and Cabbage Skillet: Heat olive oil in a large skillet over medium-high heat. Add sliced kielbasa and cook for 4–5 minutes until browned, then remove from the skillet and set aside. In the same skillet, add sliced onion and cook for 2–3 minutes until slightly softened. Add garlic and cook for 30 seconds. Stir in the shredded cabbage and vinegar, then cook for 6–8 minutes, stirring occasionally, until the cabbage is wilted and tender. Season with salt and pepper to taste. Return the kielbasa to the skillet and toss to combine.
- Mustard Vinaigrette: Whisk together Dijon mustard, whole grain mustard, honey, apple cider vinegar, and olive oil until smooth. Season with salt and pepper to taste.
- Drizzle the vinaigrette over the skillet mixture and toss gently to coat. Serve warm.
Notes
- This dish pairs well with roasted potatoes or crusty bread.
- For extra flavor, sauté the kielbasa with a splash of beer.
- Use red cabbage for a colorful twist.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 380
- Sugar: 7g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
