Description
This KFC-Style Gravy recipe delivers a rich, creamy, and smooth gravy reminiscent of the classic fast-food favorite. Made with a simple roux of butter and flour, enhanced by chicken and beef broths, and seasoned with onion and garlic powders, this gravy is perfect for drizzling over fried chicken, mashed potatoes, or comfort dishes.
Ingredients
Scale
Gravy Ingredients
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Make the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, whisking constantly, until the mixture turns a light golden brown, building a nutty flavor base for the gravy.
- Add the Broths: Slowly add the chicken broth and beef broth to the roux, whisking continuously to prevent lumps and create a smooth sauce.
- Season the Gravy: Stir in the onion powder, garlic powder, black pepper, and a pinch of salt until fully combined and aromatic.
- Simmer and Thicken: Bring the gravy to a gentle simmer while whisking occasionally. Cook for 5-7 minutes until the gravy thickens to your desired consistency.
- Adjust Seasonings: Taste the gravy and add more salt or pepper if needed to perfectly balance the flavors.
- Serve: Pour the hot gravy over mashed potatoes, fried chicken, or any comforting dish of choice for a delicious finish.
Notes
- Stir constantly when making the roux to avoid burning and achieve a smooth base.
- Use both chicken and beef broth for depth of flavor that mimics KFC’s signature gravy.
- Adjust the thickness by simmering longer for thicker gravy or adding more broth to thin it out.
- This gravy freezes well; store leftovers in an airtight container for up to 2 weeks.
- For gluten-free, substitute all-purpose flour with a gluten-free flour blend.
