Description
These Key Lime Pie Jars offer a delightful and portable twist on the classic dessert. Combining a buttery graham cracker crust with a tangy and creamy key lime filling, topped with whipped cream and garnished with lime zest, these jars are perfect for summertime treats or any occasion needing a refreshing, easy-to-serve dessert. No baking required—just mix, assemble, chill, and enjoy!
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs (about 12 full crackers, crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest (from key limes or regular limes)
- 1 cup heavy cream, whipped (or 2 cups whipped topping)
Topping and Garnish
- 1 cup whipped cream (or whipped topping)
- Extra lime zest (for garnish)
- Graham cracker crumbs or lime slices (optional, for garnish)
Instructions
- Prepare the crust. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture is evenly blended. Press about 2-3 tablespoons of this mixture into the bottom of each of 6-8 (8 oz) mason jars or dessert cups to form the base.
- Make the key lime filling. In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and slightly thickened. Gently fold in the whipped heavy cream or whipped topping until fully incorporated, creating a creamy and tangy filling.
- Assemble the jars. Spoon the key lime filling over the graham cracker crust in each jar, filling them about two-thirds full (roughly 1/3 cup per jar, depending on jar size).
- Add whipped cream topping. Top each jar with a generous dollop of whipped cream, spreading it evenly across the surface for a smooth finish.
- Garnish and chill. Sprinkle extra lime zest and a pinch of graham cracker crumbs on top, or add a small lime slice for decoration. Refrigerate the jars for at least 2 hours to allow the filling to set and flavors to meld.
- Serve and enjoy. Enjoy these refreshing Key Lime Pie Jars chilled, eating straight from the jars with a spoon for a fun and convenient dessert experience.
Notes
- Use fresh key lime juice for the best authentic flavor, but bottled juice works well in a pinch.
- If you prefer a lighter topping, you can use whipped topping instead of whipped heavy cream.
- These jars can be prepared a day ahead and kept refrigerated until serving.
- For added texture, try sprinkling chopped toasted coconut or chopped nuts on top before serving.
- Ensure to press the crust firmly so it holds together under the filling.
