Description
Keto Crack Dip is a rich, creamy, and flavorful cheddar bacon ranch dip that’s low-carb and perfect for crowd-pleasing at any gathering. Combining tangy sour cream, zesty ranch seasoning, crispy bacon bits, and sharp cheddar cheese, this no-cook dip is quick to prepare and best served chilled with veggies, low-carb chips, or pork rinds.
Ingredients
Scale
Main Ingredients
- 16 oz sour cream
- 1 oz packet ranch dressing mix
- 3 oz bacon bits (packet kind, not jarred)
- 1 cup shredded cheddar cheese
Instructions
- Mix It Up: In a medium bowl, combine 16 oz sour cream, 1 oz ranch dressing mix, 3 oz bacon bits, and 1 cup shredded cheddar cheese. Stir everything together until the mixture is evenly blended and creamy.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours to allow the flavors to meld together. For best results, chill overnight.
- Serve: Before serving, garnish the dip with extra shredded cheddar cheese or chopped chives for added flavor and presentation. Serve chilled alongside fresh veggies, low-carb chips, or pork rinds as dippers.
Notes
- Use packet bacon bits for the best texture and flavor; avoid jarred versions which can be too moist.
- Chilling time can be extended to overnight for more intense flavor infusion.
- Feel free to customize by adding chopped green onions or a sprinkle of smoked paprika.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip is naturally low-carb and keto-friendly.
