Description
These Keto Cheese Puffed Snacks are a quick and easy low-carb treat made from your favorite hard cheese. Perfectly baked until golden and puffed, they offer a crunchy texture and rich cheesy flavor ideal for keto diets or anyone craving a savory snack.
Ingredients
Scale
Cheese
- 1 cup cubed or shredded cheddar cheese (or your favorite hard cheese)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Place the cheese: Arrange small, evenly spaced cubes or pinches of cheese on the prepared baking sheet, ensuring they are not touching to allow even puffing.
- Bake the cheese: Bake the cheese in the oven for 5 to 7 minutes, or until they puff up and turn a golden brown color.
- Cool and serve: Remove the snacks from the oven and let them cool slightly to crisp up before serving for the best texture.
Notes
- Use a hard cheese like cheddar, Parmesan, or Asiago for best results.
- Keep pieces small and evenly spaced to ensure even baking and puffing.
- Watch closely as baking times may vary depending on cheese type and thickness.
- These snacks are best eaten fresh but can be stored in an airtight container for a day or two.
