Description

These Juicy Jalapeño Popper Turkey Burgers combine lean ground turkey with spicy jalapeños, creamy cheese, and warm spices to create a flavorful and satisfying burger. Perfect for those who enjoy a little heat and a creamy center, these burgers are easy to make and grill to juicy perfection. Topped with crispy bacon and fresh lettuce, they offer a balanced and delicious meal you’ll want to make again and again.

Ingredients

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For the Turkey Burger Mixture

1 lb Ground Turkey (the lean protein base)
1/4 cup Almond Flour (acts as a binding agent)
1 small Onion (finely minced)
2 cloves Garlic (freshly minced)
1 tsp Salt (adjust according to taste)
1/2 tsp Black Pepper (provides a gentle kick)
1 tsp Cumin (adds warmth)

For the Filling

8 oz Cream Cheese (ensure creamy filling)
1 cup Cheddar Cheese (for a sharp flavor)
2 medium Jalapeño Peppers (freshly chopped)

For Cooking and Serving

1 tbsp Olive Oil (brush for grilling)
4 slices Bacon (optional topping)
4 leaves Lettuce (for wrapping)

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Instructions

Prepare the Filling: In a bowl, combine the cream cheese, shredded cheddar cheese, and chopped jalapeño peppers until fully mixed. Set this spicy, creamy filling aside.
Make the Burger Mixture: In a large mixing bowl, add the ground turkey, minced onion, minced garlic, almond flour, salt, black pepper, and cumin. Mix gently but thoroughly until just combined, being careful not to overwork the meat to maintain juiciness.
Form the Patties: Divide the turkey mixture into 8 equal portions. Flatten each portion into a thin patty. Place a spoonful of the cream cheese filling in the center of 4 patties. Top each filled patty with another patty and seal the edges well to ensure the filling does not leak out during cooking.
Prepare the Grill or Skillet: Preheat your grill or non-stick skillet to medium-high heat. Lightly brush the surface and the patties with olive oil to prevent sticking and promote a golden sear.
Cook the Burgers: Place the stuffed turkey burgers onto the grill or skillet. Cook for about 8 minutes on one side, then carefully flip and cook for another 8 minutes, or until the internal temperature reaches 165°F (74°C) and the burgers are nicely browned.
Cook the Bacon (Optional): While the burgers are cooking, prepare bacon slices in a separate pan until crispy. Drain on paper towels.
Assemble and Serve: Place each burger on a leaf of lettuce, add a slice of crispy bacon if desired, and serve immediately. These burgers are perfect wrapped in lettuce for a low-carb option or served with your favorite buns and sides.

Notes

For less heat, remove the seeds from the jalapeños before chopping.
Ensure that the patties are sealed well to prevent the cheese filling from leaking.
You can substitute almond flour with regular breadcrumbs if not avoiding gluten.
Use a digital meat thermometer to check internal doneness for safety.
Bacon is optional but adds a smoky, crispy texture complementing the spicy filling.