Description

This Juicy Grilled Balsamic Steak Caprese with Mozzarella Magic is a tantalizing blend of perfectly grilled steak paired with blistered cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all drizzled with a tangy balsamic glaze. This dish expertly combines the rich flavors of a classic Caprese salad with succulent grilled steak, making it an ideal main course for a summer BBQ or elegant dinner.

Ingredients

Scale

Steak

2 pieces Steak (ribeye, sirloin, or filet mignon)
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Olive Oil

Grilled Vegetables & Garnishes

1 cup Cherry Tomatoes
8 ounces Fresh Mozzarella Balls
1/4 cup Fresh Basil (chopped or torn)
1/4 cup Balsamic Glaze (store-bought or homemade)

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Instructions

Prepare the Steak: Take the steak out of the fridge 30 minutes prior to grilling to allow it to reach room temperature. Pat it dry with paper towels, then season generously with salt and pepper. Drizzle with olive oil to enhance flavor and prevent sticking on the grill.
Preheat the Grill: Heat your grill to medium-high heat, aiming for approximately 400°F. This ensures a good sear while keeping the inside juicy.
Grill the Steak: Place the steak on the grill and cook for 4-5 minutes on one side without moving it to get a nice crust. Flip and cook for another 4-5 minutes to reach your preferred doneness (medium-rare to medium recommended).
Prepare and Grill Tomatoes: While the steak is cooking, wash the cherry tomatoes and toss them with olive oil, salt, and pepper. After flipping the steak, add the tomatoes to the grill and cook for 3-4 minutes until their skins blister and they become tender.
Rest the Steak: Remove the steak from the grill and let it rest for 5-10 minutes. Resting allows the juices to redistribute, keeping the steak moist and flavorful when sliced.
Assemble the Dish: Slice the steak thinly against the grain for tenderness. Arrange the steak slices on a serving platter alongside the grilled cherry tomatoes and fresh mozzarella balls. Sprinkle with fresh basil for brightness and drizzle the entire dish evenly with balsamic glaze to add a sweet and tangy finish.

Notes

Allowing the steak to rest before slicing is crucial for juicy results.
For extra flavor, you can marinate the steak in olive oil, garlic, and herbs for up to 2 hours before grilling.
Use fresh, high-quality mozzarella for the best creamy texture.
If you don’t have a grill, you can use a grill pan or broiler as alternatives.
Balsamic glaze can be homemade by reducing balsamic vinegar until thickened or purchased ready-made.