Description

These Jalapeño Popper Grilled Cheese Sandwiches combine the creamy, spicy kick of jalapeño poppers with the crispy, golden perfection of grilled cheese. Cream cheese, sour cream, and fresh jalapeños are blended for a zesty spread, layered with crunchy tortilla chips and melty Colby-Monterey Jack cheese, all sandwiched between buttered ciabatta rolls and grilled to a crispy, cheesy delight. Perfect for a flavorful snack or a hearty lunch.

Ingredients

Scale

Spread

4 ounces cream cheese (softened)
2 tablespoons sour cream
4 tablespoons seeded and chopped jalapeños (about 2 small jalapeños, or to taste)

Sandwiches

4 ciabatta sandwich rolls
8 teaspoons butter (softened)
16 tortilla chips (crushed)
1 cup shredded Colby-Monterey Jack cheese (divided)

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Instructions

Prepare the Spread: In a small bowl, combine the softened cream cheese, sour cream, and chopped jalapeños thoroughly. Set this spicy, creamy mixture aside while you preheat your cooking surface.
Assemble the Sandwiches: Preheat a skillet over medium heat. Slice each ciabatta roll horizontally into halves, then trim the rounded tops to create a flat surface—this helps the sandwiches grill evenly. Spread 1 teaspoon of softened butter on the cut side of both the bottom and the flattened top bun. On the non-buttered side of the bottom bun, evenly layer 1/4 of the cream cheese spread, crushed tortilla chips, and shredded Colby-Monterey Jack cheese. Place the top bun over the fillings to close the sandwich. Repeat to make all four sandwiches.
Grill the Sandwiches: Place the assembled sandwiches on the preheated skillet, buttered side down. Grill for about 3 to 5 minutes until the bottom is golden brown and crispy. Carefully flip each sandwich to grill the other side until it is golden brown and the cheese inside has melted completely, approximately 3 to 5 more minutes.

Notes

Adjust jalapeño quantity according to your preference for heat.
For an extra crunchy texture, add more crushed tortilla chips inside the sandwich.
Use fresh ciabatta rolls for best results and a sturdy sandwich.
Butter both the tops and bottoms of the rolls to ensure even grilling and prevent sticking.
Serve immediately while hot and melty for optimal flavor and texture.