Description
This Jalapeño Lime Ranch Slaw is a zesty and creamy coleslaw with a Tex-Mex twist. The combination of spicy jalapeño, tangy lime, and savory ranch dressing makes it a flavorful side dish or topping for your favorite dishes.
Ingredients
Scale
For the Slaw:
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- 1 jalapeño (seeded and finely minced)
For the Dressing:
- 1/3 cup ranch dressing
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1/2 teaspoon lime zest
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Prepare the Slaw: In a large bowl, combine the shredded cabbage, carrots, cilantro, and jalapeño.
- Make the Dressing: In a separate small bowl, whisk together ranch dressing, mayonnaise, lime juice, lime zest, garlic powder, salt, and pepper until smooth.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss well to coat evenly. Refrigerate for at least 30 minutes.
- Serve: Before serving, adjust seasoning if needed. Serve chilled as a side dish or topping.
Notes
- For extra crunch, add sliced green onions or shredded red cabbage.
- You can adjust the heat level by using more or less jalapeño.
- Greek yogurt can be substituted for mayo for a lighter version.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 3g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
