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Italian Tortellini Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 50 reviews
  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6-8 servings
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Description

A refreshing and flavorful Italian Tortellini Pasta Salad combining tender cheese tortellini with fresh vegetables, Italian salami, mozzarella, and a zesty Italian dressing. Perfect as a light meal or a side dish, this salad is easy to prepare, served chilled, and bursting with authentic Italian flavors.


Ingredients

Scale

Salad Ingredients

  • 20 ounces fresh or frozen cheese tortellini
  • 1 pint cherry tomatoes, halved
  • 1 cup sliced cucumbers
  • 1 cup black olives, sliced
  • 1 cup mozzarella balls or cubed mozzarella cheese
  • 1/2 cup sliced red onion
  • 1 cup Italian salami, diced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup fresh basil leaves, chopped

Dressing

  • 1/2 cup Italian dressing (homemade or store-bought)
  • Salt and pepper to taste


Instructions

  1. Cook the Tortellini: Prepare the tortellini according to the package instructions. Once cooked, drain thoroughly and rinse under cold water to stop the cooking process. Allow the tortellini to cool completely before proceeding.
  2. Combine Salad Ingredients: In a large salad bowl, add the cooled tortellini, halved cherry tomatoes, sliced cucumbers, black olives, mozzarella, sliced red onion, and diced Italian salami. Mix gently to combine.
  3. Add Dressing: Drizzle the Italian dressing evenly over the combined salad ingredients in the bowl.
  4. Toss the Salad: Gently toss all the ingredients together to ensure everything is well coated with the dressing.
  5. Add Cheese and Basil: Sprinkle the freshly grated Parmesan cheese and chopped basil over the salad, then toss lightly to incorporate.
  6. Season: Taste the salad and season with salt and pepper as desired to enhance the flavors.
  7. Chill: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld and develop fully.
  8. Final Touch: Before serving, give the salad a final gentle toss. If the pasta has absorbed too much dressing, add a little more and mix gently.
  9. Serve: Serve the Italian Tortellini Pasta Salad chilled for a refreshing and delicious dish.

Notes

  • Use fresh or frozen tortellini based on availability.
  • Customize vegetables or add extras like bell peppers or artichokes if desired.
  • Allowing the salad to chill improves flavor blending.
  • Adjust dressing quantity depending on personal preference for moisture.
  • For a vegetarian version, omit the salami.