Description
This Italian Ricotta Gnudi in Cheese Sauce recipe features delicate, fluffy ricotta and spinach dumplings cooked to perfection and tossed in a rich, buttery Parmesan sauce. Light and comforting, this dish is a delightful alternative to traditional gnocchi, highlighting the creamy texture of ricotta paired with fresh spinach and savory Parmesan, making it perfect for a satisfying yet elegant meal.
Ingredients
Scale
Gnudi
- 1 cup ricotta cheese
- 1 cup cooked spinach, squeezed dry and chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/3 cup all-purpose flour (plus more for dusting)
- Salt and pepper, to taste
Cheese Sauce
- 4 tbsp butter
- 1/2 cup grated Parmesan cheese
- Chopped parsley, for garnish
Instructions
- Prepare the dough: In a mixing bowl, combine the ricotta cheese, drained and chopped spinach, grated Parmesan, egg, flour, salt, and pepper. Mix gently to form a soft, cohesive dough without overworking it to keep the gnudi light.
- Shape the gnudi: Using a spoon or your hands, scoop or roll the dough into small dumplings about 1 inch in size. Lightly dust each dumpling with flour to prevent sticking.
- Cook the gnudi: Bring a large pot of salted water to a gentle simmer. Carefully drop the gnudi into the simmering water. Cook them for 3 to 4 minutes, or until they float to the surface, indicating they are cooked through.
- Make the cheese sauce: While the gnudi cook, melt the butter in a pan over medium heat. Once melted, whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Toss gnudi in sauce: Use a slotted spoon to transfer the cooked gnudi into the warm cheese sauce. Toss gently to coat each dumpling thoroughly without breaking them.
- Serve: Plate the gnudi while hot, garnished with chopped parsley and additional Parmesan cheese if desired, for a flavorful finishing touch.
Notes
- Be careful not to overmix the dough to keep the gnudi light and tender.
- Ensure the spinach is well drained to avoid excess moisture in the dough.
- Use freshly grated Parmesan for best flavor and melting quality.
- Handle gnudi gently throughout to avoid breaking them.
- Serve immediately after tossing in sauce to maintain softness and warmth.
