Description
This Italian Herbs Cheese Bread is a flavorful and cheesy bread that is perfect to serve alongside pasta dishes, soups, or as a delicious sandwich base. The bread is infused with aromatic Italian herbs, shredded mozzarella, and grated Parmesan cheese, making it a savory treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour or bread flour
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 tablespoon dried Italian herbs (such as basil, oregano, thyme, and rosemary)
Additional Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup warm water (110°F)
- 2 tablespoons olive oil, plus more for brushing
Instructions
- Mix Dry Ingredients: In a large bowl or stand mixer, combine the flour, sugar, yeast, salt, and Italian herbs.
- Add Wet Ingredients: Add the warm water and olive oil, and mix until a dough forms.
- Knead and Add Cheese: Knead the dough for about 8–10 minutes, then incorporate the mozzarella and Parmesan.
- Rise and Shape: Let the dough rise until doubled, then shape into a loaf or place in a loaf pan.
- Second Rise and Bake: Let the dough rise again, then bake at 375°F (190°C) until golden brown.
- Cool and Serve: Let the bread cool before slicing and serving.
Notes
- This bread is delicious with various cheeses like provolone or cheddar.
- If using fresh herbs, triple the amount for a more intense flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
