Description
This Italian Crescent Roll Sandwich Bake is a savory, layered casserole featuring a mix of Italian deli meats, provolone cheese, and a seasoned egg mixture all encased in flaky crescent roll dough. Perfect for a hearty brunch or dinner, it combines melty cheese, flavorful meats, and herbs into a golden, baked dish that’s easy to prep and delicious to share.
Ingredients
Scale
Crust and Dough
- 2 cans (8 oz each) refrigerated crescent roll dough
Meats and Cheese
- ¼ lb sliced turkey pepperoni
- ¼ lb sliced Genoa salami
- ¼ lb sliced seasoned deli turkey or ham (no pork needed)
- ½ lb sliced provolone cheese
Egg Mixture and Seasoning
- 3 large eggs
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Toppings and Finishing Touches
- 1 tbsp grated Parmesan cheese (optional, for topping)
- 1 tbsp melted butter (optional, for brushing)
- Nonstick spray or parchment paper (for greasing or lining pan)
Additional Garnishes (Optional)
- Sliced banana peppers
- Spinach or arugula
- Thinly sliced red onion
- Roasted red peppers
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with nonstick spray or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Layer the Bottom Crust: Unroll one can of crescent roll dough and press it firmly into the bottom of the prepared baking dish, sealing the seams carefully to create a smooth, uniform layer. Press the dough slightly up the sides of the dish if possible to help contain the fillings.
- Add Meats and Cheese: Evenly layer half of the sliced provolone cheese over the dough base. Follow by adding the turkey pepperoni, Genoa salami, and seasoned deli turkey or ham in an even layer. Finally, top with the remaining provolone cheese slices for a cheesy middle layer.
- Mix Egg Layer: In a small bowl, whisk together 2 of the eggs along with the dried oregano, garlic powder, and Italian seasoning until well combined. This mixture will bind the fillings and add flavor.
- Pour the Egg Mixture: Carefully pour the egg and herb mixture evenly over the layered meats and cheese, making sure it seeps into the layers for a cohesive bake.
- Top Crust: Unroll the second can of crescent roll dough and lay it evenly over the top of the filling layers. Pinch the edges together to seal the top and bottom crusts firmly. Lightly beat the remaining egg and brush it over the top crust to help it develop a golden, glossy finish during baking. Optionally, brush melted butter on top and sprinkle grated Parmesan cheese for extra flavor and richness.
- Bake: Place the assembled dish in the preheated oven and bake uncovered for 25–30 minutes. Bake until the top is golden brown and the center is fully set, indicating that the egg mixture is cooked through.
- Cool and Slice: Once baked, remove from the oven and allow the dish to cool for a few minutes. This resting time helps the bake set further and makes slicing easier. Cut into squares or slices and serve. Optionally, garnish with sliced banana peppers, spinach or arugula, thinly sliced red onion, and roasted red peppers for extra flavor and freshness.
Notes
- You can customize the meats by substituting or adding other Italian-style deli meats as desired.
- For a milder flavor, reduce or omit the turkey pepperoni.
- Try adding vegetables like roasted red peppers or spinach inside the layers for added nutrition and taste.
- If you prefer a richer crust, brushing the top with melted butter is recommended but optional.
- Ensure the egg mixture is well whisked to bind the ingredients effectively and add flavor.
- Letting the bake cool slightly before slicing prevents it from falling apart and allows for cleaner portions.
